• 2025.12.27 (Sat)
  • All articles
  • LOGIN
  • JOIN
Global Economic Times
APEC2025KOREA가이드북
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
  • Column
    • Cho Kijo Column
    • Lee Yeon-sil Column
    • Ko Yong-chul Column
    • Cherry Garden Story
  • Photo News
  • New Book Guide
MENU
 
  • Beyond Numbers: Why ...

    Beyond Numbers: Why Korea Needs a Structural Revolution in Occupational Safety

    (C) CTV News As the world celebrates Christmas, a somber reality persists in South Korea. While many enjoy the festive season, hundreds of families are grieving the loss of loved ones who never retur

  • The Siege of Merit: ...

    The Siege of Merit: MIT Stands as a Bulwark Against Federal Encroachment

    CAMBRIDGE, MA — The Massachusetts Institute of Technology (MIT) has long stood apart from the landscape of American higher education. Today, it finds itself at the center of a high-stakes ideolo

    South Korea’s 2026 E...

    South Korea’s 2026 Economic Paradox: Record Exports Mask Deepening Structural Crises

    As 2026 approaches, a profound disconnect has emerged between South Korea’s macroeconomic indicators and the actual economic sentiment on the ground. Despite record-breaking semiconductor export

Column

> Column
Search: 189

thumbimg

Mul-Naengmyeon: A Refreshing Korean Noodle Dish
Seoul, South Korea – Naengmyeon, or cold noodles, is a beloved Korean dish that is particularly popular during the hot summe ...
KO YONG-CHUL Reporter 2024.12.22

thumbimg

Soondubu Jjigae: A Hearty Korean Comfort Food
Soondubu jjigae, a beloved Korean dish, is a comforting and flavorful stew made with soft tofu, a variety of vegetables, and a sav ...
Hwang Sujin Reporter 2024.12.22

thumbimg

Spicy Korean Stir-Fry: The Story Behind Gochujang Bulgogi
Seoul, South Korea – A beloved dish across Korea, gochujang bulgogi, a spicy pork stir-fry, has deep roots in the nation's c ...
Hwang Sujin Reporter 2024.12.22

thumbimg

Bulgogi: A Taste of Korea
Seoul, South Korea – Bulgogi, a beloved Korean dish, has captivated taste buds worldwide with its tender, marinated beef. Th ...
KO YONG-CHUL Reporter 2024.12.22

thumbimg

Samgyeotang: A Korean Summer Staple
Seoul, South Korea – As the sweltering summer heat blankets the Korean Peninsula, locals and visitors alike turn to a time-h ...
Hwang Sujin Reporter 2024.12.22

thumbimg

Bibimbap: A Korean Classic
Seoul, South Korea – Bibimbap, a vibrant and flavorful Korean dish, has captured the hearts and taste buds of people around ...
Hwang Sujin Reporter 2024.12.22

thumbimg

Korean Steamed Egg: A Cozy Comfort Food
Korean steamed egg, or gyeran-jjim, is a simple yet incredibly comforting dish that has won the hearts of many food lovers around ...
KO YONG-CHUL Reporter 2024.12.19

thumbimg

Sweet Potato Sundae: A Korean Comfort Food
Sweet Potato Sundae, or goguma mattang in Korean, is a beloved Korean snack that's both sweet and savory. It's essentially sweet p ...
Hwang Sujin Reporter 2024.12.19

thumbimg

Makgeolli: Korea's Ancient Elixir
Makgeolli, a traditional Korean rice wine, has been a staple of Korean culture for centuries. This milky, slightly effervescent be ...
Desk 2024.12.19

thumbimg

Eumuk Bokkeum (Odeng Bokkeum): A Beloved Korean Side Dish
Eumuk bokkeum, also known as odeng bokkeum, is a popular Korean side dish made with fish cakes (eumuk or odeng) stir-fried with va ...
Hwang Sujin Reporter 2024.12.19

thumbimg

Gamja-sujeobi: A Comforting Korean Noodle Soup
Gamja-sujeobi, a beloved Korean dish, is a hearty and comforting noodle soup made with thick, chewy handmade dumplings and a flavo ...
Hwang Sujin Reporter 2024.12.19

thumbimg

Kimchi Fried Rice: A Korean Comfort Food
Kimchi fried rice, a beloved Korean dish, is a simple yet flavorful concoction that has gained international popularity. It’ ...
KO YONG-CHUL Reporter 2024.12.19

thumbimg

Discovering Korea's Acorn Jelly
Acorn jelly, or dotori muk in Korean, is a traditional Korean dish made from acorn starch. This unique delicacy has been enjoyed i ...
Hwang Sujin Reporter 2024.12.19

thumbimg

Patjuk: Korea’s Winter Solstice Red Bean Porridge
Patjuk, a red bean porridge, is a traditional Korean dish that is consumed on Dongji, the winter solstice. It is deeply rooted in ...
Hwang Sujin Reporter 2024.12.19

thumbimg

Sujeonggwa: Korea's Traditional Ginger Drink
Sujeonggwa is a traditional Korean beverage known for its warm, spicy, and slightly sweet flavor. Made with ginger, cinnamon, and ...
Hwang Sujin Reporter 2024.12.19

thumbimg

Dubu Jeon: A Korean Tofu Pancake Delight
Dubu jeon, a savory Korean pancake made with tofu, is a popular and versatile dish that can be enjoyed as a main course, side dish ...
Hwang Sujin Reporter 2024.12.19

thumbimg

Galbijjim: Korea's Braised Short Ribs
Galbijjim, a beloved Korean dish, is a hearty and flavorful stew featuring braised short ribs. It's a popular choice for special o ...
KO YONG-CHUL Reporter 2024.12.19

thumbimg

Kimchijeon: A Korean Comfort Food Classic
Kimchijeon, a savory Korean pancake made with kimchi, is a beloved dish that has gained popularity worldwide. It's a versatile dis ...
KO YONG-CHUL Reporter 2024.12.19

thumbimg

Soju: Korea's Beloved Spirit
Soju, a distilled spirit originating from Korea, has gained significant global popularity in recent years, especially among younge ...
LEE YEON SIL Reporter 2024.12.19

thumbimg

Navigating the VUCA World: Strategies for Business Survival
We are living in an era of unprecedented uncertainty. The US-China trade war, the Russia-Ukraine conflict, Middle East tensions, a ...
KO YONG-CHUL Reporter 2024.12.18
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

Most Viewed

1
K-Consumables Pop-up Strategy Targets Central Japan Distribution Hub, K-Beauty Popularity Spreading
2
GS25 Retains Operating Rights for "Gold Mine" Convenience Stores at Jamsil Baseball Stadium
3
Moon Jun-hyuk: A 20-Year Journey to the 'Stage of Dreams' – "I Want to Be a Golfer of Hope like Choi Kyoung-ju"
4
10th Cheonan World Christmas Festival Opens, Runs Until Dec. 25
5
Return Home After a Long Wait… 82 Sakhalin Koreans Return for Permanent Settlement via Donghae Port
광고문의
임시1
임시3
임시2

Hot Issue

HD Hyundai Heavy Industries Nears 20-Vessel Export Milestone with Philippine Corvette Deal

Coupang Faces Intense Backlash Over ‘Self-Investigation’ Into Massive Data Leak

China Becomes ‘Graveyard for Imported Cars’ as German Luxury Brands Plummet

"Better Than Savings Plans" – South Korea’s New IMA Products See 1 Trillion Won "Sell-out" in Just Four Days

Let’s recycle the old blankets in Jeju Island’s closet instead of incinerating them.

Global Economic Times
korocamia@naver.com
CEO : LEE YEON-SIL
Publisher : KO YONG-CHUL
Registration number : Seoul, A55681
Registration Date : 2024-10-24
Youth Protection Manager: KO YONG-CHUL
Singapore Headquarters
5A Woodlands Road #11-34 The Tennery. S'677728
Korean Branch
Phone : +82(0)10 4724 5264
#304, 6 Nonhyeon-ro 111-gil, Gangnam-gu, Seoul
Copyright © Global Economic Times All Rights Reserved
  • 에이펙2025
  • APEC2025가이드북TV
  • 독도는우리땅
Search
Category
  • All articles
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
  • Column 
    • 전체
    • Cho Kijo Column
    • Lee Yeon-sil Column
    • Ko Yong-chul Column
    • Cherry Garden Story
  • Photo News
  • New Book Guide
  • Multicultural News
  • Jobs & Workers