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  • Tulips and Bitcoin

    Tulips and Bitcoin

    After retiring, I found myself with some spare time and decided to try my hand at stock trading with a small amount of money. I installed a trading program and deposited funds into a brokerage account

  • Mercy, No Soup!

    Mercy, No Soup!

    In the United States, a driver pulled over by a traffic cop pleaded, "Please look at me once," trying to say "Give me a break." The officer simply responded, "No soup!&q

    Interest Rates and E...

    Interest Rates and Exchange Rates

    (C) Concepto While perhaps not to the extent of the colloquialism “earning like a dog to spend like a minister,” it is hard to find anyone who dislikes money. Currency primarily serves

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Bibimbap: A Korean Classic
Seoul, South Korea – Bibimbap, a vibrant and flavorful Korean dish, has captured the hearts and taste buds of people around ...
Hwang Sujin Reporter 2024.12.22

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Korean Steamed Egg: A Cozy Comfort Food
Korean steamed egg, or gyeran-jjim, is a simple yet incredibly comforting dish that has won the hearts of many food lovers around ...
KO YONG-CHUL Reporter 2024.12.19

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Sweet Potato Sundae: A Korean Comfort Food
Sweet Potato Sundae, or goguma mattang in Korean, is a beloved Korean snack that's both sweet and savory. It's essentially sweet p ...
Hwang Sujin Reporter 2024.12.19

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Makgeolli: Korea's Ancient Elixir
Makgeolli, a traditional Korean rice wine, has been a staple of Korean culture for centuries. This milky, slightly effervescent be ...
Desk 2024.12.19

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Eumuk Bokkeum (Odeng Bokkeum): A Beloved Korean Side Dish
Eumuk bokkeum, also known as odeng bokkeum, is a popular Korean side dish made with fish cakes (eumuk or odeng) stir-fried with va ...
Hwang Sujin Reporter 2024.12.19

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Gamja-sujeobi: A Comforting Korean Noodle Soup
Gamja-sujeobi, a beloved Korean dish, is a hearty and comforting noodle soup made with thick, chewy handmade dumplings and a flavo ...
Hwang Sujin Reporter 2024.12.19

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Kimchi Fried Rice: A Korean Comfort Food
Kimchi fried rice, a beloved Korean dish, is a simple yet flavorful concoction that has gained international popularity. It’ ...
KO YONG-CHUL Reporter 2024.12.19

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Discovering Korea's Acorn Jelly
Acorn jelly, or dotori muk in Korean, is a traditional Korean dish made from acorn starch. This unique delicacy has been enjoyed i ...
Hwang Sujin Reporter 2024.12.19

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Patjuk: Korea’s Winter Solstice Red Bean Porridge
Patjuk, a red bean porridge, is a traditional Korean dish that is consumed on Dongji, the winter solstice. It is deeply rooted in ...
Hwang Sujin Reporter 2024.12.19

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Sujeonggwa: Korea's Traditional Ginger Drink
Sujeonggwa is a traditional Korean beverage known for its warm, spicy, and slightly sweet flavor. Made with ginger, cinnamon, and ...
Hwang Sujin Reporter 2024.12.19

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Dubu Jeon: A Korean Tofu Pancake Delight
Dubu jeon, a savory Korean pancake made with tofu, is a popular and versatile dish that can be enjoyed as a main course, side dish ...
Hwang Sujin Reporter 2024.12.19

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Galbijjim: Korea's Braised Short Ribs
Galbijjim, a beloved Korean dish, is a hearty and flavorful stew featuring braised short ribs. It's a popular choice for special o ...
KO YONG-CHUL Reporter 2024.12.19

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Kimchijeon: A Korean Comfort Food Classic
Kimchijeon, a savory Korean pancake made with kimchi, is a beloved dish that has gained popularity worldwide. It's a versatile dis ...
KO YONG-CHUL Reporter 2024.12.19

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Soju: Korea's Beloved Spirit
Soju, a distilled spirit originating from Korea, has gained significant global popularity in recent years, especially among younge ...
LEE YEON SIL Reporter 2024.12.19

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Navigating the VUCA World: Strategies for Business Survival
We are living in an era of unprecedented uncertainty. The US-China trade war, the Russia-Ukraine conflict, Middle East tensions, a ...
KO YONG-CHUL Reporter 2024.12.18

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A Call for Reconciliation in Chaotic Times
It's more accurate to describe our current era as one of chaos rather than cosmos. The world around us is rife with conflict and d ...
KO YONG-CHUL Reporter 2024.12.15

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Which comes first, faith or character?
When I asked this well-known dilemma to single Christians, I was curious about their answers. "Does faith come first, or character ...
KO YONG-CHUL Reporter 2024.12.15

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Dried Persimmons: A Sweet and Nutritious Korean Treat
Dried persimmons, or gotgam in Korean, are a beloved wintertime snack in South Korea. Made by drying slices of persimmons in the s ...
LEE YEON SIL Reporter 2024.12.09

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Miyeokguk: Korea's Nourishing Seaweed Soup
Miyeokguk, a hearty seaweed soup, is a staple in Korean cuisine. Renowned for its deep, savory flavor and nutritional benefits, it ...
LEE YEON SIL Reporter 2024.12.09

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Desk 2024.12.04
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