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2025.12.27 (Sat)
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Beyond Numbers: Why Korea Needs a Structural Revolution in Occupational Safety

(C) CTV News As the world celebrates Christmas, a somber reality persists in South Korea. While many enjoy the festive season, hundreds of families are grieving the loss of loved ones who never retur
The Siege of Merit: MIT Stands as a Bulwark Against Federal Encroachment

CAMBRIDGE, MA — The Massachusetts Institute of Technology (MIT) has long stood apart from the landscape of American higher education. Today, it finds itself at the center of a high-stakes ideolo

South Korea’s 2026 Economic Paradox: Record Exports Mask Deepening Structural Crises

As 2026 approaches, a profound disconnect has emerged between South Korea’s macroeconomic indicators and the actual economic sentiment on the ground. Despite record-breaking semiconductor export

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South Korea's Ministry of Education Faces Backlash Over Handling of Medical Students' Strike: The South Korean Ministry of Education has come under fire for its handling of the ongoing medical students' strike, which has now ...; KO YONG-CHUL Reporter 2024.11.05

A New Era of Labor Unionism: The Rise of Online Unions in South Korea: South Korea has witnessed a groundbreaking development in the labor movement with the establishment of the nation's first online l ...; KO YONG-CHUL Reporter 2024.11.05

Banks Must Prioritize Social Responsibility Beyond Profit Seeking: Recently, banks have been facing widespread criticism for their practices of lowering deposit interest rates while raising loan in ...; Global Economic Times Reporter 2024.11.03

Ginseng Chicken Soup: A Korean Comfort Food: Samgyetang (삼계탕), or ginseng chicken soup, is a beloved Korean dish that is often consumed during the hot summer months. This nour ...; LEE YEON SIL 2024.11.02

Gochujang: A Fiery Korean Staple: Gochujang, a fermented chili pepper paste, is a cornerstone of Korean cuisine. Its origins can be traced back to the Joseon Dynast ...; LEE YEON SIL 2024.11.02

Tteok: A Versatile Korean Rice Cake Tradition: Tteok, a versatile and beloved Korean rice cake, has been a staple in Korean cuisine for centuries. Made from glutinous rice flour ...; LEE YEON SIL 2024.11.02

Japchae: A Delicate Dance of Flavors: Japchae, a beloved Korean dish, is a delightful symphony of textures and flavors. This elegant noodle dish features glass noodles, ...; LEE YEON SIL 2024.11.02

Bulgogi: A Flavorful Korean Barbecue Classic: Bulgogi, a beloved Korean dish, is a testament to the nation's culinary prowess. This mouthwatering grilled meat dish has captured ...; LEE YEON SIL 2024.11.02

Bibimbap: A Colorful Culinary Delight: Bibimbap, a beloved Korean dish, is a vibrant and flavorful masterpiece that showcases the diversity of Korean cuisine. The name i ...; LEE YEON SIL 2024.11.02

Kimchi: A Korean Culinary Treasure: Kimchi, a ubiquitous side dish in Korean cuisine, is a testament to the nation's rich culinary heritage. No meal is truly complete ...; LEE YEON SIL 2024.11.02

Yakgwa: Korea's Hidden Gem with Global Potential: Yakgwa, a traditional Korean confectionery, is poised to become the next big global food trend. This deep-fried honey cookie, with ...; LEE YEON SIL 2024.11.02

Ginger: A Superfood Staple for Cherry Garden: Cherry Garden has recently acquired a significant quantity of fresh ginger from the renowned ginger-producing region of Seosan, So ...; LEE YEON SIL 2024.11.02

Pink Himalayan Salt Cutting Boards: A Natural and Hygienic Choice: Cherry Garden is introducing a unique and innovative addition to its kitchen: pink Himalayan salt cutting boards. Replacing tradit ...; LEE YEON SIL Reporter 2024.11.02

Icheon Rice: A Royal Grain with Global Potential: Icheon rice has been a staple in Korean cuisine for centuries, and for good reason. Historically, this premium rice was exclusivel ...; LEE YEON SIL 2024.11.02

Yeosu's Organic Ssiraegi: A Nutritious Staple with a Rich History: Yeosu’s organic ssiraegi, a traditional Korean dried vegetable, has gained significant popularity in recent years due to its ...; LEE YEON SIL 2024.11.02

From Farm to Table: A Commitment to Clean, Korean Ingredients: Cherry Garden, a popular dining establishment in Dongdaemun, is making a bold commitment to using only the freshest, cleanest Kore ...; LEE YEON SIL 2024.11.02

Capital regulations for card and capital companies need urgent reform: Due to the recent strengthening of household loan regulations, demand for card loans is focused, and card loan balances are rapidl ...; KO YONG-CHUL Reporter 2024.11.01

Spanish flood, humans helpless in the face of nature's wrath: In 2024, Spain was deeply scarred by the worst floods in 50 years. This incident, which resulted in the largest number of casualti ...; KO YONG-CHUL Reporter 2024.11.01

IUM, dreaming of meeting AI and humans: Artist IUM's solo exhibition 'West of Eden', held at Uncommon Gallery in Samseong-dong, goes beyond a simple art exhibition and op ...; KO YONG-CHUL Reporter 2024.11.01

Four members of one family win Nobel Prizes: There is a Nobel Prize that has a lot of talk and trouble. Marie Curie, Madame Curie, is very famous as a scholar devoted to scien ...; LEE YEON SIL Reporter 2024.11.01

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