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Home > APEC 2025 KOREA GUIDE

Gampo Port: A Century of Sea, Seafood, and Stories

KO YONG-CHUL Reporter / Updated : 2025-08-04 13:18:45
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In the heart of Gyeongju, where ancient Silla history meets the vast expanse of the East Sea, lies Gampo Port, a bustling maritime hub that will commemorate its centennial in 2025. Far more than just a harbor, Gampo Port is a living, breathing testament to a century of coastal life, a place where tradition and vitality converge to create an experience that is both timeless and deeply invigorating.

The port is a symphony of activity, a constant ebb and flow of life driven by the sea. From dawn, fishing boats, laden with the night's bounty, stream into the harbor. The air is thick with the briny scent of the ocean and the rhythmic hum of engines. This daily procession culminates in the live fish auction market, the vibrant heart of the port. Here, amidst the shouts of auctioneers and the keen eyes of vendors, the freshest catches—from mackerel and squid to the highly prized flatfish—are bought and sold, destined for tables throughout the region. For visitors, this spectacle is a window into the port's unyielding energy and the dedication of its fisherfolk.

Beyond the immediate bustle of the docks, Gampo Port reveals its historical depth. Its centennial marks not just the passage of time but the evolution of a community. The port's history is etched into its landscape, with monuments and markers that tell stories of bygone eras. From its early days as a modest fishing village to its current status as a major regional port, Gampo has weathered storms, both literal and economic, with a resilience that is palpable in its people and its atmosphere.

The true soul of Gampo, however, might be best experienced through its culinary offerings. The area is renowned for its raw fish restaurants, or hoe-jip, which line the streets surrounding the harbor. The star attraction is undoubtedly the Gampo flatfish sashimi (chamgajami hoe). Expertly sliced and served with a variety of side dishes, this local delicacy is a pilgrimage for food enthusiasts. The taste is pristine, reflecting the freshness of the fish brought in just hours before. Enjoying this meal while gazing out at the very sea from which it came is a quintessential Gampo experience, a moment of profound connection between the land, the sea, and the plate.

As Gampo Port looks toward its next hundred years, it stands as a vibrant beacon of coastal culture. It is a place where you can feel the pulse of the ocean, where the past is present in every wave and every catch. It’s an ideal destination for those seeking more than just a scenic view—for those who wish to immerse themselves in a place brimming with authentic life, historical significance, and unforgettable flavors. Whether you're drawn by the spectacle of the market, the quiet history of the harbor, or the irresistible taste of the sea, Gampo Port offers a refreshingly spirited journey that is sure to leave you with a renewed sense of vigor and a deeper appreciation for the sea's enduring role in our lives. It's not just a port; it's a living legacy.

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