In Paraguayan local markets, the prices of essential goods such as tomatoes, eggs, and cheese have risen sharply in just one week, increasing the burden on consumers. In particular, tomato prices have skyrocketed by up to 19%, and consumers are forced to pay up to 92% more due to excessive profit-seeking in the distribution process.

Major Essential Goods Price Changes (March 10-14):

Tomatoes:Argentinian Santa Cruz: 19.6% increase (136,700 guaraníes per box → 163,500 guaraníes per box)
Paraguayan: 19% increase (156,700 guaraníes per box)
Consumer price: Up to 92% increase compared to wholesale price (7,850 guaraníes per kilogram → 15,000 guaraníes per kilogram)
Eggs (Paraguayan red eggs): 12% increase (13,200 guaraníes per 12 eggs → 14,800 guaraníes per 12 eggs)
Paraguayan cheese: 9% increase (27,500 guaraníes per kilogram → 30,000 guaraníes per kilogram)
Potato starch: No price change (7,000 guaraníes per kilogram)
Corn flour: 15% decrease (10,000 guaraníes per kilogram → 8,500 guaraníes per kilogram)

Factors Contributing to Price Increases:

Tomatoes:Abel Brítez, president of the Paraguayan National Fruit and Vegetable Producers Association, predicts that prices will stabilize when new production begins in May.
Increased production costs: drought, high temperatures, high agricultural material prices
Price inflation due to excessive profit-seeking by middlemen
Inflow of illegal smuggled goods
Eggs and cheese:Expected increase in demand during the Easter season
Consumers are feeling a heavy burden due to excessive profit-seeking in the distribution process, with tomato prices being up to 92% higher than wholesale prices. In particular, with cheese prices rising ahead of the Easter season, it is expected to be difficult to prepare the traditional food chipa.

Producers are urging the government to thoroughly manage and supervise price collusion and illegal smuggling by middlemen.

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