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2026.04.20 (Mon)
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Cherry Garden Story

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Discovering Korea's Acorn Jelly: Acorn jelly, or dotori muk in Korean, is a traditional Korean dish made from acorn starch. This unique delicacy has been enjoyed i ...; Hwang Sujin Reporter 2024.12.19

Patjuk: Korea’s Winter Solstice Red Bean Porridge: Patjuk, a red bean porridge, is a traditional Korean dish that is consumed on Dongji, the winter solstice. It is deeply rooted in ...; Hwang Sujin Reporter 2024.12.19

Sujeonggwa: Korea's Traditional Ginger Drink: Sujeonggwa is a traditional Korean beverage known for its warm, spicy, and slightly sweet flavor. Made with ginger, cinnamon, and ...; Hwang Sujin Reporter 2024.12.19

Dubu Jeon: A Korean Tofu Pancake Delight: Dubu jeon, a savory Korean pancake made with tofu, is a popular and versatile dish that can be enjoyed as a main course, side dish ...; Hwang Sujin Reporter 2024.12.19

Galbijjim: Korea's Braised Short Ribs: Galbijjim, a beloved Korean dish, is a hearty and flavorful stew featuring braised short ribs. It's a popular choice for special o ...; KO YONG-CHUL Reporter 2024.12.19

Kimchijeon: A Korean Comfort Food Classic: Kimchijeon, a savory Korean pancake made with kimchi, is a beloved dish that has gained popularity worldwide. It's a versatile dis ...; KO YONG-CHUL Reporter 2024.12.19

Soju: Korea's Beloved Spirit: Soju, a distilled spirit originating from Korea, has gained significant global popularity in recent years, especially among younge ...; LEE YEON SIL Reporter 2024.12.19

Dried Persimmons: A Sweet and Nutritious Korean Treat: Dried persimmons, or gotgam in Korean, are a beloved wintertime snack in South Korea. Made by drying slices of persimmons in the s ...; LEE YEON SIL Reporter 2024.12.09

Miyeokguk: Korea's Nourishing Seaweed Soup: Miyeokguk, a hearty seaweed soup, is a staple in Korean cuisine. Renowned for its deep, savory flavor and nutritional benefits, it ...; LEE YEON SIL Reporter 2024.12.09

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Tempura Tacos & Sashimi Ceviche: [Tempura Tacos] Ingredients: For the tempura: Shrimp, tempura flour, ice water, oil Tacos: Taco shells Toppings: Avocado sli ...; LEE YEON SIL Reporter 2024.11.30

A Toast to Tradition: Soju, Makgeolli, and Respect for the Elderly: As a new business owner in the food industry, I've had the opportunity to learn a lot about Korean drinking culture. One fascinati ...; LEE YEON SIL Reporter 2024.11.21

The Amazing Benefits of Fig Sap: The milky white sap that oozes from a fig tree has a variety of uses, some of which have been known for centuries. This article wi ...; LEE YEON SIL Reporter 2024.11.21

Ginseng Chicken Soup: A Korean Comfort Food: Samgyetang (삼계탕), or ginseng chicken soup, is a beloved Korean dish that is often consumed during the hot summer months. This nour ...; LEE YEON SIL 2024.11.02

Gochujang: A Fiery Korean Staple: Gochujang, a fermented chili pepper paste, is a cornerstone of Korean cuisine. Its origins can be traced back to the Joseon Dynast ...; LEE YEON SIL 2024.11.02

Tteok: A Versatile Korean Rice Cake Tradition: Tteok, a versatile and beloved Korean rice cake, has been a staple in Korean cuisine for centuries. Made from glutinous rice flour ...; LEE YEON SIL 2024.11.02

Japchae: A Delicate Dance of Flavors: Japchae, a beloved Korean dish, is a delightful symphony of textures and flavors. This elegant noodle dish features glass noodles, ...; LEE YEON SIL 2024.11.02

Bulgogi: A Flavorful Korean Barbecue Classic: Bulgogi, a beloved Korean dish, is a testament to the nation's culinary prowess. This mouthwatering grilled meat dish has captured ...; LEE YEON SIL 2024.11.02

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