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Cherry Garden Story

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Dried Persimmons: A Sweet and Nutritious Korean Treat
Dried persimmons, or gotgam in Korean, are a beloved wintertime snack in South Korea. Made by drying slices of persimmons in the s ...
LEE YEON SIL Reporter 2024.12.09

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Miyeokguk: Korea's Nourishing Seaweed Soup
Miyeokguk, a hearty seaweed soup, is a staple in Korean cuisine. Renowned for its deep, savory flavor and nutritional benefits, it ...
LEE YEON SIL Reporter 2024.12.09

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infinity paints
Desk 2024.12.04

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noco.com
Desk 2024.12.04

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kinder JOY
Desk 2024.12.04

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Tempura Tacos & Sashimi Ceviche
[Tempura Tacos] Ingredients: For the tempura: Shrimp, tempura flour, ice water, oil Tacos: Taco shells Toppings: Avocado sli ...
LEE YEON SIL Reporter 2024.11.30

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A Toast to Tradition: Soju, Makgeolli, and Respect for the Elderly
As a new business owner in the food industry, I've had the opportunity to learn a lot about Korean drinking culture. One fascinati ...
LEE YEON SIL Reporter 2024.11.21

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The Amazing Benefits of Fig Sap
The milky white sap that oozes from a fig tree has a variety of uses, some of which have been known for centuries. This article wi ...
LEE YEON SIL Reporter 2024.11.21

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Ginseng Chicken Soup: A Korean Comfort Food
Samgyetang (삼계탕), or ginseng chicken soup, is a beloved Korean dish that is often consumed during the hot summer months. This nour ...
LEE YEON SIL 2024.11.02

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Gochujang: A Fiery Korean Staple
Gochujang, a fermented chili pepper paste, is a cornerstone of Korean cuisine. Its origins can be traced back to the Joseon Dynast ...
LEE YEON SIL 2024.11.02

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Tteok: A Versatile Korean Rice Cake Tradition
Tteok, a versatile and beloved Korean rice cake, has been a staple in Korean cuisine for centuries. Made from glutinous rice flour ...
LEE YEON SIL 2024.11.02

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Japchae: A Delicate Dance of Flavors
Japchae, a beloved Korean dish, is a delightful symphony of textures and flavors. This elegant noodle dish features glass noodles, ...
LEE YEON SIL 2024.11.02

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Bulgogi: A Flavorful Korean Barbecue Classic
Bulgogi, a beloved Korean dish, is a testament to the nation's culinary prowess. This mouthwatering grilled meat dish has captured ...
LEE YEON SIL 2024.11.02

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Bibimbap: A Colorful Culinary Delight
Bibimbap, a beloved Korean dish, is a vibrant and flavorful masterpiece that showcases the diversity of Korean cuisine. The name i ...
LEE YEON SIL 2024.11.02

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Kimchi: A Korean Culinary Treasure
Kimchi, a ubiquitous side dish in Korean cuisine, is a testament to the nation's rich culinary heritage. No meal is truly complete ...
LEE YEON SIL 2024.11.02

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Yakgwa: Korea's Hidden Gem with Global Potential
Yakgwa, a traditional Korean confectionery, is poised to become the next big global food trend. This deep-fried honey cookie, with ...
LEE YEON SIL 2024.11.02

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Ginger: A Superfood Staple for Cherry Garden
Cherry Garden has recently acquired a significant quantity of fresh ginger from the renowned ginger-producing region of Seosan, So ...
LEE YEON SIL 2024.11.02

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Icheon Rice: A Royal Grain with Global Potential
Icheon rice has been a staple in Korean cuisine for centuries, and for good reason. Historically, this premium rice was exclusivel ...
LEE YEON SIL 2024.11.02

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Yeosu's Organic Ssiraegi: A Nutritious Staple with a Rich History
Yeosu’s organic ssiraegi, a traditional Korean dried vegetable, has gained significant popularity in recent years due to its ...
LEE YEON SIL 2024.11.02

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From Farm to Table: A Commitment to Clean, Korean Ingredients
Cherry Garden, a popular dining establishment in Dongdaemun, is making a bold commitment to using only the freshest, cleanest Kore ...
LEE YEON SIL 2024.11.02
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