The humble bindaetteok, a savory pancake made from ground mung beans, holds a unique place in Korean culinary history, its very name hinting at a deeper connection to sustenance rather than mere side
Sweet red bean porridge, or patjuk in Korean, is a beloved traditional Korean dessert that has been enjoyed for centuries. It is a thick, creamy porridge made from red beans, rice, and various other i
Korean pumpkin porridge, or danhobak juk, is a beloved comfort food that warms the soul on chilly days. Made with sweet pumpkin, rice, and a hint of sweetness, this porridge offers a delightful blend
Early Winter Chill Grips South Korea as Seoraksan Sees First Snow
South Korea's Per Capita GDP Slump: Taiwan Expected to Overtake for the First Time in 22 Years
Cargo Jet Overshoots Runway, Crashes into Sea at HK Airport; Two Ground Staff Killed
Seegene Medical Foundation Marks 35th Anniversary with Move to Cutting-Edge Seegene Medical Tower
Let’s recycle the old blankets in Jeju Island’s closet instead of incinerating them.
