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  • Act Two Through the ...

    Act Two Through the Lens

    When the red recording light of the camera turned off and the heavy soundproof studio door closed, a strange sense of liberation swept over me, accompanied by a long, deep sigh. The intense broadcasti

  • Moonlit Cosmos in th...

    Moonlit Cosmos in the Autumn Twilight: A Farewell to the Season

    As a sharp, chilly breeze whispers through the air, we feel the brief autumn season quietly slipping away. In the gathering dusk, I took a spontaneous photography trip near Incheon to capture the lin

    The Golden Silhouett...

    The Golden Silhouettes of October: A Late Autumn Evening in Muuido

    On the final weekend of October, I slung a lightweight camera body and a mini carbon-fiber tripod over my shoulder and headed out to the rocky shores of Muuido Island. The sea breeze brushing against

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A New Era of Labor Unionism: The Rise of Online Unions in South Korea
South Korea has witnessed a groundbreaking development in the labor movement with the establishment of the nation's first online l ...
KO YONG-CHUL Reporter 2024.11.05

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Banks Must Prioritize Social Responsibility Beyond Profit Seeking
Recently, banks have been facing widespread criticism for their practices of lowering deposit interest rates while raising loan in ...
Global Economic Times Reporter 2024.11.03

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Ginseng Chicken Soup: A Korean Comfort Food
Samgyetang (삼계탕), or ginseng chicken soup, is a beloved Korean dish that is often consumed during the hot summer months. This nour ...
LEE YEON SIL 2024.11.02

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Gochujang: A Fiery Korean Staple
Gochujang, a fermented chili pepper paste, is a cornerstone of Korean cuisine. Its origins can be traced back to the Joseon Dynast ...
LEE YEON SIL 2024.11.02

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Tteok: A Versatile Korean Rice Cake Tradition
Tteok, a versatile and beloved Korean rice cake, has been a staple in Korean cuisine for centuries. Made from glutinous rice flour ...
LEE YEON SIL 2024.11.02

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Japchae: A Delicate Dance of Flavors
Japchae, a beloved Korean dish, is a delightful symphony of textures and flavors. This elegant noodle dish features glass noodles, ...
LEE YEON SIL 2024.11.02

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Bulgogi: A Flavorful Korean Barbecue Classic
Bulgogi, a beloved Korean dish, is a testament to the nation's culinary prowess. This mouthwatering grilled meat dish has captured ...
LEE YEON SIL 2024.11.02

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Bibimbap: A Colorful Culinary Delight
Bibimbap, a beloved Korean dish, is a vibrant and flavorful masterpiece that showcases the diversity of Korean cuisine. The name i ...
LEE YEON SIL 2024.11.02

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Kimchi: A Korean Culinary Treasure
Kimchi, a ubiquitous side dish in Korean cuisine, is a testament to the nation's rich culinary heritage. No meal is truly complete ...
LEE YEON SIL 2024.11.02

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Yakgwa: Korea's Hidden Gem with Global Potential
Yakgwa, a traditional Korean confectionery, is poised to become the next big global food trend. This deep-fried honey cookie, with ...
LEE YEON SIL 2024.11.02

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Ginger: A Superfood Staple for Cherry Garden
Cherry Garden has recently acquired a significant quantity of fresh ginger from the renowned ginger-producing region of Seosan, So ...
LEE YEON SIL 2024.11.02

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Pink Himalayan Salt Cutting Boards: A Natural and Hygienic Choice
Cherry Garden is introducing a unique and innovative addition to its kitchen: pink Himalayan salt cutting boards. Replacing tradit ...
LEE YEON SIL Reporter 2024.11.02

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Icheon Rice: A Royal Grain with Global Potential
Icheon rice has been a staple in Korean cuisine for centuries, and for good reason. Historically, this premium rice was exclusivel ...
LEE YEON SIL 2024.11.02

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Yeosu's Organic Ssiraegi: A Nutritious Staple with a Rich History
Yeosu’s organic ssiraegi, a traditional Korean dried vegetable, has gained significant popularity in recent years due to its ...
LEE YEON SIL 2024.11.02

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From Farm to Table: A Commitment to Clean, Korean Ingredients
Cherry Garden, a popular dining establishment in Dongdaemun, is making a bold commitment to using only the freshest, cleanest Kore ...
LEE YEON SIL 2024.11.02

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Capital regulations for card and capital companies need urgent reform
Due to the recent strengthening of household loan regulations, demand for card loans is focused, and card loan balances are rapidl ...
KO YONG-CHUL Reporter 2024.11.01

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Spanish flood, humans helpless in the face of nature's wrath
In 2024, Spain was deeply scarred by the worst floods in 50 years. This incident, which resulted in the largest number of casualti ...
KO YONG-CHUL Reporter 2024.11.01

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IUM, dreaming of meeting AI and humans
Artist IUM's solo exhibition 'West of Eden', held at Uncommon Gallery in Samseong-dong, goes beyond a simple art exhibition and op ...
KO YONG-CHUL Reporter 2024.11.01

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Four members of one family win Nobel Prizes
There is a Nobel Prize that has a lot of talk and trouble. Marie Curie, Madame Curie, is very famous as a scholar devoted to scien ...
LEE YEON SIL Reporter 2024.11.01

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Has the truth disappeared forever from Korea? 
We constantly yearn for the truth. The truth is especially important in the public sphere. But what is the reality? Looking at the ...
Global Economic Times Reporter 2024.11.01
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