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Home > Column > Lee Yeon-sil Column

Pink Himalayan Salt Cutting Boards: A Natural and Hygienic Choice

LEE YEON SIL Reporter / Updated : 2024-11-02 10:49:11
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Cherry Garden is introducing a unique and innovative addition to its kitchen: pink Himalayan salt cutting boards. Replacing traditional wooden or plastic cutting boards, these salt-based boards offer a number of health and culinary benefits.

Pink Himalayan salt, renowned for its rich mineral content of over 80 trace elements, is prized for its culinary and health benefits. It's believed to have natural antibacterial properties, making it an ideal material for preparing food. In fact, many affluent Middle Eastern individuals use pink salt bricks as interior decor due to their perceived health benefits.

When heated, pink salt cutting boards can be used to grill meats, adding a subtle salty flavor to the food. In Japan, high-end sushi restaurants often use pink salt plates to serve their premium sushi, which can cost hundreds of dollars per piece.

Unfortunately, there are misconceptions about pink Himalayan salt, with some falsely claiming that it is artificially colored. These claims are unfounded and can be easily debunked by visiting the ancient salt mines in Pakistan where this natural mineral is harvested.

By incorporating pink Himalayan salt cutting boards into its kitchen, Cherry Garden is demonstrating a commitment to providing its customers with the highest quality and most hygienic dining experience.

[Copyright (c) Global Economic Times. All Rights Reserved.]

LEE YEON SIL Reporter
LEE YEON SIL Reporter

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