Global Economic Times

2025.12.27 (Sat)
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Beyond Numbers: Why Korea Needs a Structural Revolution in Occupational Safety

(C) CTV News As the world celebrates Christmas, a somber reality persists in South Korea. While many enjoy the festive season, hundreds of families are grieving the loss of loved ones who never retur
The Siege of Merit: MIT Stands as a Bulwark Against Federal Encroachment

CAMBRIDGE, MA — The Massachusetts Institute of Technology (MIT) has long stood apart from the landscape of American higher education. Today, it finds itself at the center of a high-stakes ideolo

South Korea’s 2026 Economic Paradox: Record Exports Mask Deepening Structural Crises

As 2026 approaches, a profound disconnect has emerged between South Korea’s macroeconomic indicators and the actual economic sentiment on the ground. Despite record-breaking semiconductor export

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South Korea's Doctor Shortage: A Complex Issue Beyond Enrollment Numbers: South Korea's persistent shortage of medical doctors is a multifaceted problem that extends far beyond simply increasing the enrol ...; KO YONG-CHUL Reporter 2024.12.28

The Spectrum of Political Engagement: A Korean's Perspective on South Korea vs. Japan: South Korea and Japan, both heralding democratic values, exhibit stark contrasts in their citizens' political participation. This ...; KO YONG-CHUL Reporter 2024.12.28

Flower Crab Soup: A Korean Culinary Delight: Korea's rich culinary heritage is renowned for its bold flavors and diverse ingredients. Among its many beloved dishes is kkotgeta ...; Hwang Sujin Reporter 2024.12.22

Dongtae Jjigae: A Hearty Korean Fish Stew: Seoul, South Korea – Dongtae Jjigae, a beloved Korean fish stew, has warmed the hearts and bellies of Koreans for centuries. ...; KO YONG-CHUL Reporter 2024.12.22

Yeonpo-tang: A Korean Culinary Journey: Seoul, South Korea – Yeonpo-tang, a beloved Korean dish, has a fascinating history that reflects the country's culinary evol ...; Hwang Sujin Reporter 2024.12.22

Nurungji Tang: A Crispy Korean Comfort Food: Seoul, South Korea – Nurungji tang, a popular Korean dish renowned for its crispy texture and savory broth, has captured the ...; KO YONG-CHUL Reporter 2024.12.22

Gamjatang: A Hearty Korean Stew with a Surprising Origin: Seoul, South Korea – Gamjatang, a beloved Korean dish known for its hearty flavor and comforting warmth, has a history that ...; KO YONG-CHUL Reporter 2024.12.22

Duru-chigi: A Stir-Fried Korean Comfort Food: Duru-chigi, a beloved Korean dish, has a rich history and a simple yet flavorful profile. The name itself, roughly translating to ...; Hwang Sujin Reporter 2024.12.22

Chogye Guksu: A Refreshing Korean Noodle Dish: Seoul, South Korea – Chogye guksu, a beloved Korean noodle dish, is gaining popularity worldwide for its unique blend of fla ...; Hwang Sujin Reporter 2024.12.22

Hwajeongjeok: A Taste of Harmony from Korea's Royal Court: Hwajeongjeok, a traditional Korean dish that dates back to the Joseon Dynasty, is a testament to the country's rich culinary herit ...; Hwang Sujin Reporter 2024.12.22

Spicy Stir-Fried Octopus: A Korean Culinary Delight: Seoul, South Korea – Nakji Bokkeum, a fiery Korean dish featuring tender octopus stir-fried in a rich, spicy sauce, has capt ...; KO YONG-CHUL Reporter 2024.12.22

Gujeolpan: A Colorful Korean Culinary Delight: Seoul, South Korea – Gujeolpan, a visually stunning and flavorful Korean dish, has been captivating food lovers for centurie ...; Hwang Sujin Reporter 2024.12.22

Shinseonro: A Korean Culinary Journey Through Time: Seoul, South Korea – Shinseonro, a traditional Korean hot pot dish, is more than just a meal; it's a cultural experience. Th ...; Hwang Sujin Reporter 2024.12.22

Dubu Jeon-gol: A Nourishing Korean Comfort Food: Seoul, South Korea – Dubu Jeon-gol, a hearty Korean tofu hotpot, has been warming hearts and bellies for centuries. This bel ...; Hwang Sujin Reporter 2024.12.22

Yukgaejang: A Spicy Korean Beef Soup with a Rich History: Seoul, South Korea – Yukgaejang, a hearty Korean beef soup, has captured the palates of food lovers worldwide with its bold ...; KO YONG-CHUL Reporter 2024.12.22

Galbitang: A Hearty Korean Comfort Food: Galbitang, a beloved Korean soup, has captured the hearts and taste buds of people around the world. This hearty and nourishing di ...; Hwang Sujin Reporter 2024.12.22

Jokbal: A Deep Dive into Korea’s Beloved Pig’s Trotters: Seoul, South Korea – Jokbal, a Korean dish made from pig’s trotters, has been a beloved comfort food for centuries. Th ...; KO YONG-CHUL Reporter 2024.12.22

Budae Jjigae: A Taste of Korea's History: Seoul, South Korea – Budae jjigae, a hearty Korean stew, is more than just a delicious meal; it's a testament to the country ...; KO YONG-CHUL Reporter 2024.12.22

Nokdujeon: A Taste of Tradition: Seoul, South Korea – Nokdujeon, a savory Korean pancake made with mung beans, is a beloved dish that has been enjoyed for ce ...; Hwang Sujin Reporter 2024.12.22

A Taste of the Sea: The Korean Seafood Pancake, Haemul Pajeon: Haemul pajeon, a savory Korean seafood pancake, is a popular dish that combines the flavors of the land and the sea. Its origins c ...; Hwang Sujin Reporter 2024.12.22

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