Global Economic Times

2026.04.27 (Mon)
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Schmalz Unveils Innovative mGrip Finger Gripper for Food and Logistics Automation: Schmalz, a leading provider of automation solutions, has announced the global launch of its new mGrip finger gripper on November 1 ...; Pedro Espinola Special Correspondent 2024.11.02

Flower Lump: Turning Fallen Leaves into Sustainable Plant Pots: A South Korean social enterprise, Flower Lump, has developed an innovative solution to tackle the environmental challenges posed b ...; Desk 2024.11.02

Messi: No Coaching Plans, Uncertain About 2026 World Cup: Lionel Messi, the footballing legend now playing for Inter Miami, has revealed in a recent interview with renowned transfer expert ...; Pedro Espinola Special Correspondent 2024.11.02

Choo Shin-soo's Emotional Retirement Journey to be Revealed on "Sallimnam“: Baseball legend Choo Shin-soo is set to share an intimate look at his retirement in an upcoming episode of KBS 2TV's "Sallimnam." ...; Desk 2024.11.02

K-Food Takes Center Stage at SIAL Paris 2024: The world of K-Food has expanded its reach and depth in the European market. At the recently concluded SIAL Paris 2024, one of the ...; Pedro Espinola Special Correspondent 2024.11.02

Processed Rice Now Available for Wholesale on Online Market: The Ministry of Agriculture, Food and Rural Affairs announced that processed rice is now available for wholesale on the online agr ...; Global Economic Times Reporter 2024.11.02

Soybean Production in 2024 Expected to Increase Despite Lower Yields: South Korea's soybean production for 2024 is projected to reach 145,300 to 152,300 tons, marking a 2.7% to 7.6% increase compared ...; ONLINE TEAM 2024.11.02

Agricultural Cooperatives Called to Strengthen Social Services to Combat Rural Decline: As rural decline emerges as a pressing social issue, calls for agricultural cooperatives to strengthen their role as the focal poi ...; Global Economic Times Reporter 2024.11.02

Kimchi Vegetable Market Sees Price Fluctuations amid Stabilizing Weather: With weather conditions rapidly stabilizing and shipments from across the country starting in earnest, the kimchi vegetable market ...; Desk 2024.11.02

Uganda, known as the pearl of Africa, boasts beautiful nature and diverse wildlife, including Lake Victoria and Mount Ruwenzori, and is famous for gorilla trekking.: KO YONG-CHUL Reporter 2024.11.02

News Writing and Reporting: The Complete Guide for Today's: News Writing and Reporting: The Complete Guide for Today's Journalist, Second Edition, uses a multitude of reporting and writing e ...; Global Economic Times Reporter 2024.11.02

Giving a Name to the Nameless in History: In the early days of the Jamestown colony, a woman was murdered and cannibalized by her husband. In the written accounts she is ne ...; Global Economic Times Reporter 2024.11.02

Ginseng Chicken Soup: A Korean Comfort Food: Samgyetang (삼계탕), or ginseng chicken soup, is a beloved Korean dish that is often consumed during the hot summer months. This nour ...; LEE YEON SIL 2024.11.02

Gochujang: A Fiery Korean Staple: Gochujang, a fermented chili pepper paste, is a cornerstone of Korean cuisine. Its origins can be traced back to the Joseon Dynast ...; LEE YEON SIL 2024.11.02

Tteok: A Versatile Korean Rice Cake Tradition: Tteok, a versatile and beloved Korean rice cake, has been a staple in Korean cuisine for centuries. Made from glutinous rice flour ...; LEE YEON SIL 2024.11.02

Japchae: A Delicate Dance of Flavors: Japchae, a beloved Korean dish, is a delightful symphony of textures and flavors. This elegant noodle dish features glass noodles, ...; LEE YEON SIL 2024.11.02

Bulgogi: A Flavorful Korean Barbecue Classic: Bulgogi, a beloved Korean dish, is a testament to the nation's culinary prowess. This mouthwatering grilled meat dish has captured ...; LEE YEON SIL 2024.11.02

Bibimbap: A Colorful Culinary Delight: Bibimbap, a beloved Korean dish, is a vibrant and flavorful masterpiece that showcases the diversity of Korean cuisine. The name i ...; LEE YEON SIL 2024.11.02

Kimchi: A Korean Culinary Treasure: Kimchi, a ubiquitous side dish in Korean cuisine, is a testament to the nation's rich culinary heritage. No meal is truly complete ...; LEE YEON SIL 2024.11.02

Yakgwa: Korea's Hidden Gem with Global Potential: Yakgwa, a traditional Korean confectionery, is poised to become the next big global food trend. This deep-fried honey cookie, with ...; LEE YEON SIL 2024.11.02