Global Economic Times

2025.09.09 (Tue)
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Dongtae Jjigae: A Hearty Korean Fish Stew: Dongtae Jjigae, a beloved Korean fish stew, has warmed the hearts and bellies of Koreans for centuries. This hearty and flavorful ...; Global Economic Times 2025.07.28

Flower Crab Soup: A Korean Culinary Delight: Korea's rich culinary heritage is renowned for its bold flavors and diverse ingredients. Among its many beloved dishes is kkotgeta ...; Global Economic Times 2025.07.28

Spicy Korean Stir-Fry: The Story Behind Gochujang Bulgogi: A beloved dish across Korea, gochujang bulgogi, a spicy pork stir-fry, has deep roots in the nation's culinary history. With its b ...; Global Economic Times 2025.07.28

Korean Steamed Egg: A Cozy Comfort Food: Korean steamed egg, or gyeran-jjim, is a simple yet incredibly comforting dish that has won the hearts of many food lovers around ...; Global Economic Times 2025.07.28

Sweet Potato Sundae: A Korean Comfort Food: Sweet Potato Sundae, or goguma mattang in Korean, is a beloved Korean snack that's both sweet and savory. It's essentially sweet p ...; Global Economic Times 2025.07.28

Makgeolli: Korea's Ancient Elixir: Makgeolli, a traditional Korean rice wine, has been a staple of Korean culture for centuries. This milky, slightly effervescent be ...; Global Economic Times 2025.07.28

Eomuk Bokkeum (Odeng Bokkeum): A Beloved Korean Side Dish: Eomuk bokkeum, also known as odeng bokkeum, is a popular Korean side dish made with fish cakes (eomuk or odeng) stir-fried with va ...; Global Economic Times 2025.07.28

Gamja-sujebi: A Comforting Korean Noodle Soup: Gamja-sujebi, a beloved Korean dish, is a hearty and comforting noodle soup made with thick, chewy handmade dumplings and a flavor ...; Global Economic Times 2025.07.28

Kimchi Fried Rice: A Korean Comfort Food: Kimchi fried rice, a beloved Korean dish, is a simple yet flavorful concoction that has gained international popularity. It’ ...; Global Economic Times 2025.07.28

Discovering Korea's Acorn Jelly: Acorn jelly, or dotori muk in Korean, is a traditional Korean dish made from acorn starch. This unique delicacy has been enjoyed i ...; Global Economic Times 2025.07.28

Patjuk: Korea’s Winter Solstice Red Bean Porridge: Patjuk, a red bean porridge, is a traditional Korean dish that is consumed on Dongji, the winter solstice. It is deeply rooted in ...; Global Economic Times 2025.07.28

Sujeonggwa: Korea's Traditional Ginger Drink: Sujeonggwa is a traditional Korean beverage known for its warm, spicy, and slightly sweet flavor. Made with ginger, cinnamon, and ...; Global Economic Times 2025.07.28

Dubu Jeon: A Korean Tofu Pancake Delight: Dubu jeon, a savory Korean pancake made with tofu, is a popular and versatile dish that can be enjoyed as a main course, side dish ...; Global Economic Times 2025.07.28

Galbijjim: Korea's Braised Short Ribs: Galbijjim, a beloved Korean dish, is a hearty and flavorful stew featuring braised short ribs. It's a popular choice for special o ...; Global Economic Times 2025.07.28

Kimchijeon: A Korean Comfort Food Classic: Kimchijeon, a savory Korean pancake made with kimchi, is a beloved dish that has gained popularity worldwide. It's a versatile dis ...; Global Economic Times 2025.07.28

Soju: Korea's Beloved Spirit: Soju, a distilled spirit originating from Korea, has gained significant global popularity in recent years, especially among younge ...; Global Economic Times 2025.07.28

Miyeokguk: Korea's Nourishing Seaweed Soup: Miyeokguk, a hearty seaweed soup, is a staple in Korean cuisine. Renowned for its deep, savory flavor and nutritional benefits, it ...; Global Economic Times 2025.07.28

A Toast to Tradition: Soju, Makgeolli, and Respect for the Elderly: As a new business owner in the food industry, I've had the opportunity to learn a lot about Korean drinking culture. One fascinati ...; Global Economic Times 2025.07.28

Ginseng Chicken Soup: A Korean Comfort Food: Samgyetang (삼계탕), or ginseng chicken soup, is a beloved Korean dish that is often consumed during the hot summer months. This nour ...; Global Economic Times 2025.07.28

Gochujang: A Fiery Korean Staple: Gochujang, a fermented chili pepper paste, is a cornerstone of Korean cuisine. Its origins can be traced back to the Joseon Dynast ...; Global Economic Times 2025.07.28

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