• 2025.12.17 (Wed)
  • All articles
  • LOGIN
  • JOIN
Global Economic Times
APEC2025KOREA가이드북
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
  • Column
    • Cho Kijo Column
    • Lee Yeon-sil Column
    • Ko Yong-chul Column
    • Cherry Garden Story
  • Photo News
  • New Book Guide
MENU
 
Home > Business

CJ CheilJedang Launches Bibigo Korean BBQ Fried Rice in North America

Desk / Updated : 2024-11-29 12:06:23
  • -
  • +
  • Print


CJ CheilJedang, a leading South Korean food company, announced today the launch of "Bibigo Korean BBQ Fried Rice," a shelf-stable ready-to-eat fried rice, in the North American market. This marks the company's first foray into the shelf-stable fried rice segment in the region, where it has previously focused on frozen fried rice products.

The new Bibigo Korean BBQ Fried Rice is made with CJ CheilJedang's proprietary natural seasoning, TasteNRich, which enhances the authentic flavor of Korean barbecue. It also features brown rice for a more nutritious and satisfying meal. The product is shelf-stable with a 15-month shelf life, making it convenient for consumers to store and enjoy.

"With just 90 seconds in the microwave, consumers can enjoy restaurant-quality fried rice at home," said a company spokesperson. "The convenient cup format, similar to the popular Hetbahn ready-to-eat rice, makes it easy to prepare and serve."

Unlike traditional pouch-style fried rice commonly found in North America, the Bibigo Korean BBQ Fried Rice comes in a cup, eliminating the need to transfer the cooked rice to a separate bowl.

The product is currently available at major grocery retailers such as Walmart and Publix, with plans to expand distribution to other channels.

CJ CheilJedang's shelf-stable white rice has been experiencing steady growth in North America. Last year, sales of Hetbahn white rice increased by approximately 20.6% to 160 billion won, and year-to-date sales through September have grown by approximately 12% compared to the same period last year. Hetbahn white rice is currently available at Costco in the United States, Australia, and Mexico, and the company plans to expand its distribution channels further.

Hong Jung-wook, head of P-Rice at CJ CheilJedang, said, "We plan to cultivate shelf-stable fried rice as a major product following the success of white rice, and continue to drive the popularity of K-instant rice."

Key points highlighted in this article:

New product launch: CJ CheilJedang has launched "Bibigo Korean BBQ Fried Rice" in the North American market.
Shelf-stable convenience: The product is shelf-stable with a 15-month shelf life and can be prepared in 90 seconds.
Authentic flavor: The fried rice features CJ CheilJedang's proprietary natural seasoning and brown rice.
Convenient packaging: The cup format makes it easy to prepare and serve.
Expanding distribution: The product is available at major retailers and will be expanded to more channels.
Growing popularity of K-instant rice: CJ CheilJedang's Hetbahn white rice has seen significant growth in North America.
This article effectively conveys the key points of the press release, highlighting the product's unique features, the company's strategic expansion into the North American market, and the growing popularity of Korean food in the region.

[Copyright (c) Global Economic Times. All Rights Reserved.]

Desk
Desk

Popular articles

  • Korean Fashion Brands Set Sights on China: Dunst Opens Pop-up in Shanghai

  • Alliance in a Dilemma: The Fallout of Trump's Advice to Takaichi Not to 'Provoke Taiwan' 

  • Ferry Accident Revives Sewol Tragedy Trauma in South Korea

I like it
Share
  • Facebook
  • X
  • Kakaotalk
  • LINE
  • BAND
  • NAVER
  • https://globaleconomictimes.kr/article/1065582359053168 Copy URL copied.
Comments >

Comments 0

Weekly Hot Issue

  • 'AI' Dominates 2025 Book Titles in South Korea
  • End-of-Year Concert Extravaganza: Jo Sumi, Geum Nan-sae, and Danny Koo Headline Diverse Lineup
  • R.E.D. Sectors Poised for Growth in 2026, the Year of the 'Red Horse,' Driven by AI Investment Boom
  • South Korea Launches $115 Million Export Voucher Program to Boost SME Global Reach
  • Extension Granted for '2026 Honors for SME Contributors' Application
  • 44% of Recent Construction Projects Report Deficits, Industry Survey Finds

Most Viewed

1
Choi Bun-do, Chairman of PTV Group, Assumes Presidency of the Korean Chamber of Commerce and Industry in South Central Vietnam
2
From Court to Content: French Tennis Star Océane Dodin Trades Racquet for OnlyFans, Eyes $5M in a Year
3
Lee Dismisses Vice Minister Amid Allegations of Misconduct and Vetting Gaps
4
NVIDIA Lobby Succeeds? U.S. Bill Expected to Drop AI Chip Export Restrictions
5
US Layoffs Surge: Over 1.17 Million Job Cuts Announced in First 11 Months of 2025
광고문의
임시1
임시3
임시2

Hot Issue

South Korean AI Models Flunk College Entrance Math Exams, Lagging Far Behind Global Leaders

KRX Temporarily Slashes Stock Trading Fees by 20-40% to Counter ATS Rival

Israel Condemns Australia After Sydney Shooting, Citing 'Fueling' of Anti-Semitism

Lotte Mart Launches Major Imported Fruit Discount Event Amid High Prices

Let’s recycle the old blankets in Jeju Island’s closet instead of incinerating them.

Global Economic Times
korocamia@naver.com
CEO : LEE YEON-SIL
Publisher : KO YONG-CHUL
Registration number : Seoul, A55681
Registration Date : 2024-10-24
Youth Protection Manager: KO YONG-CHUL
Singapore Headquarters
5A Woodlands Road #11-34 The Tennery. S'677728
Korean Branch
Phone : +82(0)10 4724 5264
#304, 6 Nonhyeon-ro 111-gil, Gangnam-gu, Seoul
Copyright © Global Economic Times All Rights Reserved
  • 에이펙2025
  • APEC2025가이드북TV
  • 독도는우리땅
Search
Category
  • All articles
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
  • Column 
    • 전체
    • Cho Kijo Column
    • Lee Yeon-sil Column
    • Ko Yong-chul Column
    • Cherry Garden Story
  • Photo News
  • New Book Guide
  • Multicultural News
  • Jobs & Workers