• 2026.07.22 (Wed)
  • All articles
  • LOGIN
  • JOIN
Global Economic Times
fashionrunwayshow2026
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
    • International Student Report
    • With Ambassador
  • Column
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
MENU
 
Home > Business

CJ CheilJedang Launches Bibigo Korean BBQ Fried Rice in North America

Desk / Updated : 2024-11-29 12:06:23
  • -
  • +
  • Print


CJ CheilJedang, a leading South Korean food company, announced today the launch of "Bibigo Korean BBQ Fried Rice," a shelf-stable ready-to-eat fried rice, in the North American market. This marks the company's first foray into the shelf-stable fried rice segment in the region, where it has previously focused on frozen fried rice products.

The new Bibigo Korean BBQ Fried Rice is made with CJ CheilJedang's proprietary natural seasoning, TasteNRich, which enhances the authentic flavor of Korean barbecue. It also features brown rice for a more nutritious and satisfying meal. The product is shelf-stable with a 15-month shelf life, making it convenient for consumers to store and enjoy.

"With just 90 seconds in the microwave, consumers can enjoy restaurant-quality fried rice at home," said a company spokesperson. "The convenient cup format, similar to the popular Hetbahn ready-to-eat rice, makes it easy to prepare and serve."

Unlike traditional pouch-style fried rice commonly found in North America, the Bibigo Korean BBQ Fried Rice comes in a cup, eliminating the need to transfer the cooked rice to a separate bowl.

The product is currently available at major grocery retailers such as Walmart and Publix, with plans to expand distribution to other channels.

CJ CheilJedang's shelf-stable white rice has been experiencing steady growth in North America. Last year, sales of Hetbahn white rice increased by approximately 20.6% to 160 billion won, and year-to-date sales through September have grown by approximately 12% compared to the same period last year. Hetbahn white rice is currently available at Costco in the United States, Australia, and Mexico, and the company plans to expand its distribution channels further.

Hong Jung-wook, head of P-Rice at CJ CheilJedang, said, "We plan to cultivate shelf-stable fried rice as a major product following the success of white rice, and continue to drive the popularity of K-instant rice."

Key points highlighted in this article:

New product launch: CJ CheilJedang has launched "Bibigo Korean BBQ Fried Rice" in the North American market.
Shelf-stable convenience: The product is shelf-stable with a 15-month shelf life and can be prepared in 90 seconds.
Authentic flavor: The fried rice features CJ CheilJedang's proprietary natural seasoning and brown rice.
Convenient packaging: The cup format makes it easy to prepare and serve.
Expanding distribution: The product is available at major retailers and will be expanded to more channels.
Growing popularity of K-instant rice: CJ CheilJedang's Hetbahn white rice has seen significant growth in North America.
This article effectively conveys the key points of the press release, highlighting the product's unique features, the company's strategic expansion into the North American market, and the growing popularity of Korean food in the region.

[Copyright (c) Global Economic Times. All Rights Reserved.]

Desk
Desk

Popular articles

  • Black Tuesday: South Korea’s Semiconductor Giants Suffer Historic 17-Year Plunge

  • Hanwha Aerospace Forges Alliance with 49 Partners to Boost South Korea's Aviation Engine Ecosystem

  • AI-Driven 'Memory Super-Cycle': Samsung, SK Hynix, and Micron Eye 80% Operating Margins

I like it
Share
  • Facebook
  • X
  • Kakaotalk
  • LINE
  • BAND
  • NAVER
  • https://globaleconomictimes.kr/article/1065582359053168 Copy URL copied.
Comments >

Comments 0

Weekly Hot Issue

  • KCCI Jeju Forum Opens: Chairman Chey Tae-won Urges Businesses to Catch the AI Wave Before It Becomes an Insurmountable Wall
  • AI Drones Take to the Skies in Revolutionary Hunt for Mosquitoes
  • The Gopher Miracle: How a 24-Hour Experiment Transformed a Volcanic Wasteland into a Lush Forest
  • Hyundai Motor Group to Acquire 100% Stake in Boston Dynamics, Accelerating Humanoid and Physical AI Commercialization
  • South Korea to Tighten Rules on Single-Stock Leveraged Products; Minimum Deposit Raised to 30 Million Won
  • TSMC Hits Record $40 Billion in Q2 Revenue Amid AI Boom, Pledges Additional $100 Billion for US Expansion

Most Viewed

1
Foreign Investors Return But Sell Off 'Samsung & Hynix' as Price Target Cuts Fuel KOSPI Peak Concerns
2
[Special Feature] Laying the Foundation for Korea's Informatization: Looking Back at the 1st Administrative Computer Network Project - Part 1
3
Baek Geum-ja Wooriot to Host 'Musical Costume Fashion Gala Show' at DDP
4
Samsung Electronics Surpasses NVIDIA to Become Global Leader in Quarterly Operating Profit
5
Hanwha Aerospace Forges Alliance with 49 Partners to Boost South Korea's Aviation Engine Ecosystem
광고문의
임시1
임시3
임시2

Hot Issue

OpenAI Rebounds in Secondary Market as Valuation Surges 20% in Three Months

South Korea to Tighten Rules on Single-Stock Leveraged Products; Minimum Deposit Raised to 30 Million Won

KCCI Jeju Forum Opens: Chairman Chey Tae-won Urges Businesses to Catch the AI Wave Before It Becomes an Insurmountable Wall

Hyundai Motor Group to Acquire 100% Stake in Boston Dynamics, Accelerating Humanoid and Physical AI Commercialization

Fashion Runway Show 2026

Global Economic Times
korocamia@naver.com
CEO : LEE YEON-SIL
Publisher : KO YONG-CHUL
Registration number : Seoul, A55681
Registration Date : 2024-10-24
Youth Protection Manager: KO YONG-CHUL
Singapore Headquarters
5A Woodlands Road #11-34 The Tennery. S'677728
Korean Branch
Phone : +82(0)10 4724 5264
#304, 6 Nonhyeon-ro 111-gil, Gangnam-gu, Seoul
Copyright © Global Economic Times All Rights Reserved
  • 향기네무료급식
  • BCB부천방송
  • 반달곰 프로젝트
Search
Category
  • All articles
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life 
    • 전체
    • International Student Report
    • With Ambassador
  • Column 
    • 전체
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
  • Multicultural News
  • Jobs & Workers