Naengmyeon, or cold noodles, is a beloved Korean dish that is particularly popular during the hot summer months. Among the various types of naengmyeon, mul-naengmyeon, or water naengmyeon, stands out for its refreshing and delicate flavor.
Origins
The exact origins of naengmyeon are somewhat obscure, but it is believed to have originated in the northern part of the Korean Peninsula. The earliest known mention of naengmyeon appears in the Gyegokji, a collection of poetry and prose compiled in 1643.
According to folklore, the dish was first created by a man named Dalse who lived in Pyongyang, the capital of North Korea. He is said to have pressed buckwheat dough through a sieve and boiled it before serving it in cold broth made from radish kimchi.
Making Mul-Naengmyeon
Mul-naengmyeon is characterized by its thin, chewy noodles made from buckwheat flour, which is often mixed with a small amount of potato or sweet potato starch for added elasticity. These noodles are cooked in boiling water and then rinsed in cold water to prevent them from sticking together.
The signature element of mul-naengmyeon is the cold broth, which is typically made from beef or chicken bones. The broth is simmered for hours to extract maximum flavor and then chilled before serving. To add complexity to the flavor, various ingredients such as fruit, vegetables, and spices are sometimes added to the broth.
Once the noodles are cooked and the broth is chilled, they are combined in a bowl. The dish is then garnished with a variety of toppings, including thinly sliced beef or pork, julienned cucumber, pear, boiled egg, and a sprinkle of sesame seeds.
Regional Variations
While the basic ingredients and preparation method of mul-naengmyeon are relatively consistent throughout Korea, there are regional variations. For example, in Pyongyang, the broth is often made from a combination of beef and chicken bones, while in other regions, it may be made with only beef or chicken bones. Additionally, the type of noodles and the choice of toppings can vary depending on the region.
A Culinary Treasure
Mul-naengmyeon is more than just a refreshing summer dish; it is a culinary treasure that reflects Korea's rich culinary heritage. Its delicate flavors, chewy noodles, and cold broth make it a truly satisfying and comforting meal. Whether you are a seasoned fan of Korean cuisine or a curious newcomer, mul-naengmyeon is a must-try dish.
source : Global Economic Times(https://www.globaleconomictimes.kr)
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