• 2025.12.16 (Tue)
  • All articles
  • LOGIN
  • JOIN
Global Economic Times
APEC2025KOREA가이드북
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
  • Column
    • Cho Kijo Column
    • Lee Yeon-sil Column
    • Ko Yong-chul Column
    • Cherry Garden Story
  • Photo News
  • New Book Guide
MENU
 
Home > Business

14 Korean Restaurants, Including Chef Kim Do-yoon's "Myeon Seoul," Listed in Michelin Guide's "Bib Gourmand"

Hwang Sujin Reporter / Updated : 2025-02-21 08:24:52
  • -
  • +
  • Print

The Michelin Guide announced on the 20th that it has released the list of "Bib Gourmand" restaurants in Seoul and Busan ahead of the publication of the "Michelin Guide Seoul & Busan 2025."

Michelin Bib Gourmand refers to restaurants that have not received a "Michelin Star" but offer excellent food at reasonable prices of 45,000 won or less per person. A total of 77 Bib Gourmand restaurants were selected this year. 58 in Seoul and 19 in Busan.

14 restaurants (10 in Seoul, 4 in Busan) were newly selected for Bib Gourmand. Myeon Seoul is a restaurant opened in Sinsa-dong, Seoul last year by Chef Kim Do-yoon, who runs Yoon Seoul. Yoon Seoul has won 1 Michelin star for three consecutive years from 2022 to last year.

Myeon Seoul was opened at the request of customers to sell the self-made noodle dishes that were served at Yoon Seoul separately. Noodles are made from whole wheat, mung beans, and white beans without chemical additives. For the best combination, domestic, French, and Turkish whole wheat are mixed. It is recommended to enjoy a glass of traditional Korean liquor sold as an after-meal drink.

"Mi Pil Dam," a restaurant specializing in North Korean-style hand-made dumpling soup, "Seogyo Nanmyeonbang," a noodle restaurant, "Seoryeong," a buckwheat noodle restaurant, "Alt A," a vegan Chinese restaurant, "Okdol Hyeonok," a buckwheat restaurant, "Yuhan," a Thai bistro, "Gomtang Lab," a gomtang (beef bone soup) restaurant, "Neungdong Minari," a restaurant specializing in minari (water dropwort), and "Nishimura Men Seoul," a restaurant by Japanese chef Nishimura Takahito of Fukuoka, were also newly selected for Bib Gourmand in Seoul.

In Busan, four places were added: "Baegil Pyeongnaeng," famous for being "a cold noodle restaurant that operates for only 100 days," "Bibi Jae," a bibimbap restaurant, "Jeongjilgan," a Busan-style pork soup restaurant, and "Hanwol Gwan," a gomtang restaurant.

The list of restaurants that received Michelin stars this year will be released at the Michelin Guide Seoul & Busan 2025 guide launch event to be held at the Westin Chosun Seoul on the morning of the 27th.

[Copyright (c) Global Economic Times. All Rights Reserved.]

  • #globaleconomictimes
  • #글로벌이코노믹타임즈
  • #한국
  • #중기청
  • #재외동포청
  • #외교부
  • #micorea
  • #mykorea
  • #newsk
  • #nammidonganews
  • #singaporenewsk
Hwang Sujin Reporter
Hwang Sujin Reporter

Popular articles

  • Massive Fire Engulfs E-Land Fashion Logistics Center in Cheonan, Causing Major Shipping Delays

  • From Court to Content: French Tennis Star Océane Dodin Trades Racquet for OnlyFans, Eyes $5M in a Year

  • Kimchi's Day Celebrated with a Glimpse into its Future

I like it
Share
  • Facebook
  • X
  • Kakaotalk
  • LINE
  • BAND
  • NAVER
  • https://globaleconomictimes.kr/article/1065569026399243 Copy URL copied.
Comments >

Comments 0

Weekly Hot Issue

  • End-of-Year Concert Extravaganza: Jo Sumi, Geum Nan-sae, and Danny Koo Headline Diverse Lineup
  • R.E.D. Sectors Poised for Growth in 2026, the Year of the 'Red Horse,' Driven by AI Investment Boom
  • South Korea Launches $115 Million Export Voucher Program to Boost SME Global Reach
  • Extension Granted for '2026 Honors for SME Contributors' Application
  • 44% of Recent Construction Projects Report Deficits, Industry Survey Finds
  • South Korean AI Models Flunk College Entrance Math Exams, Lagging Far Behind Global Leaders

Most Viewed

1
Choi Bun-do, Chairman of PTV Group, Assumes Presidency of the Korean Chamber of Commerce and Industry in South Central Vietnam
2
From Court to Content: French Tennis Star Océane Dodin Trades Racquet for OnlyFans, Eyes $5M in a Year
3
Lee Dismisses Vice Minister Amid Allegations of Misconduct and Vetting Gaps
4
NVIDIA Lobby Succeeds? U.S. Bill Expected to Drop AI Chip Export Restrictions
5
US Layoffs Surge: Over 1.17 Million Job Cuts Announced in First 11 Months of 2025
광고문의
임시1
임시3
임시2

Hot Issue

South Korean AI Models Flunk College Entrance Math Exams, Lagging Far Behind Global Leaders

KRX Temporarily Slashes Stock Trading Fees by 20-40% to Counter ATS Rival

Israel Condemns Australia After Sydney Shooting, Citing 'Fueling' of Anti-Semitism

Lotte Mart Launches Major Imported Fruit Discount Event Amid High Prices

Let’s recycle the old blankets in Jeju Island’s closet instead of incinerating them.

Global Economic Times
korocamia@naver.com
CEO : LEE YEON-SIL
Publisher : KO YONG-CHUL
Registration number : Seoul, A55681
Registration Date : 2024-10-24
Youth Protection Manager: KO YONG-CHUL
Singapore Headquarters
5A Woodlands Road #11-34 The Tennery. S'677728
Korean Branch
Phone : +82(0)10 4724 5264
#304, 6 Nonhyeon-ro 111-gil, Gangnam-gu, Seoul
Copyright © Global Economic Times All Rights Reserved
  • 에이펙2025
  • APEC2025가이드북TV
  • 독도는우리땅
Search
Category
  • All articles
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
  • Column 
    • 전체
    • Cho Kijo Column
    • Lee Yeon-sil Column
    • Ko Yong-chul Column
    • Cherry Garden Story
  • Photo News
  • New Book Guide
  • Multicultural News
  • Jobs & Workers