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BLACKPINK's Rosé Continues to Dominate UK Charts; Stray Kids Makes Strong Debut
London, UK – BLACKPINK's Rosé has solidified her position as a global pop star, with her latest solo album, "R," cont ...
Hwang Sujin 2024.12.21

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Samsung Secures $4.75 Billion US Chip Subsidy Amidst Political Transition
Austin, Texas – Samsung Electronics has received final approval for a $4.75 billion US government subsidy to expand its semi ...
ONLINE TEAM 2024.12.21

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Seoul Maintains Top Spot in South Korea's Regional Income
Seoul, South Korea – Seoul has once again solidified its position as the wealthiest region in South Korea, according to the ...
Desk 2024.12.21

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South Korea Eases Foreign Exchange Restrictions to Stabilize Market
Seoul, South Korea – The South Korean government has announced a series of measures to ease restrictions on foreign exchange ...
Desk 2024.12.21

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Yusung Hot Springs: A 1,000-Year-Old Gem Revitalized
Yusung, South Korea – Nestled in the heart of Daejeon, the Yusung Hot Springs have been a cherished destination for over a m ...
KO YONG-CHUL 2024.12.21

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Korean Steamed Egg: A Cozy Comfort Food
Korean steamed egg, or gyeran-jjim, is a simple yet incredibly comforting dish that has won the hearts of many food lovers around ...
KO YONG-CHUL 2024.12.19

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Sweet Potato Sundae: A Korean Comfort Food
Sweet Potato Sundae, or goguma mattang in Korean, is a beloved Korean snack that's both sweet and savory. It's essentially sweet p ...
Hwang Sujin 2024.12.19

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Makgeolli: Korea's Ancient Elixir
Makgeolli, a traditional Korean rice wine, has been a staple of Korean culture for centuries. This milky, slightly effervescent be ...
Desk 2024.12.19

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Eumuk Bokkeum (Odeng Bokkeum): A Beloved Korean Side Dish
Eumuk bokkeum, also known as odeng bokkeum, is a popular Korean side dish made with fish cakes (eumuk or odeng) stir-fried with va ...
Hwang Sujin 2024.12.19

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Gamja-sujeobi: A Comforting Korean Noodle Soup
Gamja-sujeobi, a beloved Korean dish, is a hearty and comforting noodle soup made with thick, chewy handmade dumplings and a flavo ...
Hwang Sujin 2024.12.19

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Kimchi Fried Rice: A Korean Comfort Food
Kimchi fried rice, a beloved Korean dish, is a simple yet flavorful concoction that has gained international popularity. It’ ...
KO YONG-CHUL 2024.12.19

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Discovering Korea's Acorn Jelly
Acorn jelly, or dotori muk in Korean, is a traditional Korean dish made from acorn starch. This unique delicacy has been enjoyed i ...
Hwang Sujin 2024.12.19

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Patjuk: Korea’s Winter Solstice Red Bean Porridge
Patjuk, a red bean porridge, is a traditional Korean dish that is consumed on Dongji, the winter solstice. It is deeply rooted in ...
Hwang Sujin 2024.12.19

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Sujeonggwa: Korea's Traditional Ginger Drink
Sujeonggwa is a traditional Korean beverage known for its warm, spicy, and slightly sweet flavor. Made with ginger, cinnamon, and ...
Hwang Sujin 2024.12.19

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Dubu Jeon: A Korean Tofu Pancake Delight
Dubu jeon, a savory Korean pancake made with tofu, is a popular and versatile dish that can be enjoyed as a main course, side dish ...
Hwang Sujin 2024.12.19

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Galbijjim: Korea's Braised Short Ribs
Galbijjim, a beloved Korean dish, is a hearty and flavorful stew featuring braised short ribs. It's a popular choice for special o ...
KO YONG-CHUL 2024.12.19

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Jeju Haenyeo: Korea’s Sea Women
The Jeju haenyeo are a unique and fascinating part of Korean culture. These women divers have been free-diving into the ocean for ...
Global Economic Times 2024.12.19

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Kimchijeon: A Korean Comfort Food Classic
Kimchijeon, a savory Korean pancake made with kimchi, is a beloved dish that has gained popularity worldwide. It's a versatile dis ...
KO YONG-CHUL 2024.12.19

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Korean Lunar New Year: Seolnal
Seolnal, the Korean Lunar New Year, is one of the most important traditional holidays in Korea. It is a time for families to gathe ...
Desk 2024.12.19

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Winter Solstice in Korea: Dongji
Dongji (동지), or the winter solstice, is a significant traditional holiday in Korea. It marks the shortest day and longest night of ...
Desk 2024.12.19
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A Chemical Revolution, the Era of Metal-Organic Frameworks (MOFs) Begins: 2025 Nobel Prize in Chemistry
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The Gate to the Macroscopic World Opened by Quantum Physics: John Clarke, Michel Devoret, and John Martinis Awarded the 2025 Nobel Prize in Physics
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