• 2026.03.22 (Sun)
  • All articles
  • LOGIN
  • JOIN
Global Economic Times
fashionrunwayshow2026
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
    • International Student Report
    • With Ambassador
  • Column
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
MENU
 
Home > Column > Cherry Garden Story

Sujeonggwa: Korea's Traditional Ginger Drink

Hwang Sujin Reporter / Updated : 2024-12-19 12:52:45
  • -
  • +
  • Print


Sujeonggwa is a traditional Korean beverage known for its warm, spicy, and slightly sweet flavor. Made with ginger, cinnamon, and often sweetened with honey or sugar, sujeonggwa is a popular winter drink that is enjoyed for its comforting properties and unique taste.

What is Sujeonggwa?
Sujeonggwa is a spiced ginger drink that has been a staple in Korean households for centuries. The name "sujeonggwa" literally translates to "crystallized fruit water," referring to the clear, slightly gelatinous texture that can sometimes develop as the drink cools.

Ingredients and Flavors
Ginger: The primary ingredient, ginger gives sujeonggwa its distinctive spicy kick and warming properties.
Cinnamon: Cinnamon adds a sweet and aromatic flavor, complementing the ginger perfectly.
Honey or sugar: Sweetness is provided by honey or sugar, balancing the spiciness of the ginger and cinnamon.
Dried fruits: Dried fruits like jujube (daechu) or persimmon (곶감) are often added for extra flavor and texture.

How to Make Sujeonggwa
Ingredients:

10 cups water
100g fresh ginger, sliced
5 cinnamon sticks
10 dried jujubes
1 cup honey or sugar
Optional: pine nuts or chopped nuts for garnish

Instructions:

Boil the ingredients: In a large pot, combine water, ginger, cinnamon, and jujubes. Bring to a boil, then reduce heat and simmer for 30 minutes.
Sweeten: Remove from heat and stir in honey or sugar to taste.
Strain: Strain the liquid into a pitcher, discarding the solids.
Cool and serve: Let cool completely before serving. For a traditional presentation, garnish with pine nuts or chopped nuts and serve chilled.

Cultural Significance

Sujeonggwa is deeply rooted in Korean culture and is often consumed during special occasions such as holidays and celebrations. It is believed to have various health benefits, including aiding digestion, boosting the immune system, and providing warmth during cold winter months.

Sujeonggwa as a Global Drink

With the growing popularity of Korean culture, sujeonggwa has gained international recognition. Many Korean restaurants and cafes now offer sujeonggwa on their menus, introducing this unique beverage to a wider audience.

In conclusion, sujeonggwa is a delightful and warming Korean drink that is perfect for cozying up on a cold winter day. Its unique blend of spices and sweetness makes it a truly special beverage. Whether you're a fan of Korean cuisine or simply looking for a new and interesting drink to try, sujeonggwa is definitely worth exploring.

[Copyright (c) Global Economic Times. All Rights Reserved.]

  • #globaleconomictimes
  • #koyongchul
  • #cherrylee
  • #seoulkorea
  • #periodicoeconomico
  • #글로벌이코노믹타임즈
  • #GET
  • #GETtv
  • #liderdel
Hwang Sujin Reporter
Hwang Sujin Reporter

Popular articles

  • IVE Sheds "Princess" Persona for Darker Horizon with 2nd Full-Length Album 'REVIVE+'

  • BLACKPINK Becomes First Artist to Surpass 100 Million YouTube Subscribers, Receiving the ‘Red Diamond’ Award

  • Kim Jong-un Signals "New Leap Forward" at 9th Party Congress, Buoyed by Strengthening Russia Ties

I like it
Share
  • Facebook
  • X
  • Kakaotalk
  • LINE
  • BAND
  • NAVER
  • https://globaleconomictimes.kr/article/1065585005447737 Copy URL copied.
Comments >

Comments 0

Weekly Hot Issue

  • Coway Clinches Top Honor at "Water Taste Awards" for 7th Consecutive Year
  • HP Targets Korea as Strategic Hub for 'Edge AI' Expansion, Seeking Startup Partnerships
  • Pearl Abyss’s 'Crimson Desert' Shatters Records with 2 Million Copies Sold on Day One
  • "BTS Over Books?" Indian Academies Issue Emergency Notices as Students Plot Mass Absences for Comeback Live
  • Naver to Shut Down Men's Fashion Service 'MR.' to Launch Expanded AI-Driven Fashion Platform
  • JBNU and SKKU Researchers Achieve Breakthrough in "Dream Material" MXene, Setting New World Records in Performance

Most Viewed

1
An Open Letter to BTS On the Eve of a Historic Performance
2
From Industrial Capital to Tourism Mecca... Ulsan Makes a Bold Move with ‘Experiential Content’ in 2026
3
Ko Sang-goo, President of World Federation of Korean Associations, Elected as First Private Sector Chair of World Korean Community Leaders Convention
4
It is Time for BTS’s Fandom, ARMY, to Step Forward
5
Korean Stock Market Plunges: Circuit Breaker and Sidecar Triggered Amid Geopolitical Crisis
광고문의
임시1
임시3
임시2

Hot Issue

Vishay Unveils Ultra-Compact 0404 RGB LED with Independent Chip Control for Enhanced Color Precision

Coway Clinches Top Honor at "Water Taste Awards" for 7th Consecutive Year

AI Medical Ecosystem in Focus: KIMES 2026 Opens in Seoul as Global Healthcare Hub

Netanyahu Declares Decisive Blow to Iran’s Nuclear and Missile Programs, Signals Early End to War

Let’s recycle the old blankets in Jeju Island’s closet instead of incinerating them.

Global Economic Times
korocamia@naver.com
CEO : LEE YEON-SIL
Publisher : KO YONG-CHUL
Registration number : Seoul, A55681
Registration Date : 2024-10-24
Youth Protection Manager: KO YONG-CHUL
Singapore Headquarters
5A Woodlands Road #11-34 The Tennery. S'677728
Korean Branch
Phone : +82(0)10 4724 5264
#304, 6 Nonhyeon-ro 111-gil, Gangnam-gu, Seoul
Copyright © Global Economic Times All Rights Reserved
  • 에이펙2025
  • APEC2025가이드북TV
  • 독도는우리땅
Search
Category
  • All articles
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life 
    • 전체
    • International Student Report
    • With Ambassador
  • Column 
    • 전체
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
  • Multicultural News
  • Jobs & Workers