• 2026.05.08 (Fri)
  • All articles
  • LOGIN
  • JOIN
Global Economic Times
fashionrunwayshow2026
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
    • International Student Report
    • With Ambassador
  • Column
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
MENU
 
Home > Column > Cherry Garden Story

Sujeonggwa: Korea's Traditional Ginger Drink

Hwang Sujin Reporter / Updated : 2024-12-19 12:52:45
  • -
  • +
  • Print


Sujeonggwa is a traditional Korean beverage known for its warm, spicy, and slightly sweet flavor. Made with ginger, cinnamon, and often sweetened with honey or sugar, sujeonggwa is a popular winter drink that is enjoyed for its comforting properties and unique taste.

What is Sujeonggwa?
Sujeonggwa is a spiced ginger drink that has been a staple in Korean households for centuries. The name "sujeonggwa" literally translates to "crystallized fruit water," referring to the clear, slightly gelatinous texture that can sometimes develop as the drink cools.

Ingredients and Flavors
Ginger: The primary ingredient, ginger gives sujeonggwa its distinctive spicy kick and warming properties.
Cinnamon: Cinnamon adds a sweet and aromatic flavor, complementing the ginger perfectly.
Honey or sugar: Sweetness is provided by honey or sugar, balancing the spiciness of the ginger and cinnamon.
Dried fruits: Dried fruits like jujube (daechu) or persimmon (곶감) are often added for extra flavor and texture.

How to Make Sujeonggwa
Ingredients:

10 cups water
100g fresh ginger, sliced
5 cinnamon sticks
10 dried jujubes
1 cup honey or sugar
Optional: pine nuts or chopped nuts for garnish

Instructions:

Boil the ingredients: In a large pot, combine water, ginger, cinnamon, and jujubes. Bring to a boil, then reduce heat and simmer for 30 minutes.
Sweeten: Remove from heat and stir in honey or sugar to taste.
Strain: Strain the liquid into a pitcher, discarding the solids.
Cool and serve: Let cool completely before serving. For a traditional presentation, garnish with pine nuts or chopped nuts and serve chilled.

Cultural Significance

Sujeonggwa is deeply rooted in Korean culture and is often consumed during special occasions such as holidays and celebrations. It is believed to have various health benefits, including aiding digestion, boosting the immune system, and providing warmth during cold winter months.

Sujeonggwa as a Global Drink

With the growing popularity of Korean culture, sujeonggwa has gained international recognition. Many Korean restaurants and cafes now offer sujeonggwa on their menus, introducing this unique beverage to a wider audience.

In conclusion, sujeonggwa is a delightful and warming Korean drink that is perfect for cozying up on a cold winter day. Its unique blend of spices and sweetness makes it a truly special beverage. Whether you're a fan of Korean cuisine or simply looking for a new and interesting drink to try, sujeonggwa is definitely worth exploring.

[Copyright (c) Global Economic Times. All Rights Reserved.]

  • #globaleconomictimes
  • #koyongchul
  • #cherrylee
  • #seoulkorea
  • #periodicoeconomico
  • #글로벌이코노믹타임즈
  • #GET
  • #GETtv
  • #liderdel
Hwang Sujin Reporter
Hwang Sujin Reporter

Popular articles

  • BYD Hits 10,000-Unit Milestone in South Korea Within One Year, Eyes Exclusive "10,000 Club" Entry

  • South Korean Financial Groups Surpass ₩4,000 Trillion in Total Assets; Net Profit Hits ₩26.7 Trillion Amid Stock Market Rally

  • Generative AI Use Triples Among Seoul Citizens, but Digital Divide Persists for Seniors

I like it
Share
  • Facebook
  • X
  • Kakaotalk
  • LINE
  • BAND
  • NAVER
  • https://globaleconomictimes.kr/article/1065585005447737 Copy URL copied.
Comments >

Comments 0

Weekly Hot Issue

  • South Korea’s KOSPI Surges to 7th in Global Market Cap, Overtaking Canada and UK
  • Global Pay Parity Demands Shaking Tech Giants: Samsung and SK Hynix Face Rising Labor Unrest in China
  • the 28th Overseas Koreans Literary Awards
  • Ambassador Hyuk-sang Sohn attended the "2026 Educational Community Sports Day" held at the Korean School of Paraguay on Friday, May 1.
  • Official Presentation of Credentials in Paraguay
  • U.S. World Cup "Host City Boom" Fizzles: Hotel Bookings Slump One Month Before Kickoff

Most Viewed

1
Iran Imposes Transit Fees on Strait of Hormuz Amid Escalating Maritime Tensions
2
Korea and Vietnam Forge Strategic Partnership in Science, Technology, and Innovation
3
Kurly Abandons 'All-Paper' Packaging Strategy Amid Rising Cost Pressures
4
Tradition Meets the Public: Chungju’s Gugak Busking
5
80% of Enterprises Hit by 'AI Agent Anomalies': SailPoint Calls for Integrated Identity Governance
광고문의
임시1
임시3
임시2

Hot Issue

Hyundai Motor Group Bets $700 Million on Mexico Amid Trade Policy Volatility

Honda Halts $15B Canada EV Plant Plans Amid Strategic Pivot to Hybrids

Digital Ghosts: The Rise of AI Ex-Partner Replicas and the Ethics of "Technological Mourning"

Kakao Hits Record Q1 Performance: Operating Profit Surges 66% as Focus Shifts to "Agentic AI"

Fashion Runway Show 2026

Global Economic Times
korocamia@naver.com
CEO : LEE YEON-SIL
Publisher : KO YONG-CHUL
Registration number : Seoul, A55681
Registration Date : 2024-10-24
Youth Protection Manager: KO YONG-CHUL
Singapore Headquarters
5A Woodlands Road #11-34 The Tennery. S'677728
Korean Branch
Phone : +82(0)10 4724 5264
#304, 6 Nonhyeon-ro 111-gil, Gangnam-gu, Seoul
Copyright © Global Economic Times All Rights Reserved
  • 에이펙2025
  • APEC2025가이드북TV
  • 반달곰 프로젝트
Search
Category
  • All articles
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life 
    • 전체
    • International Student Report
    • With Ambassador
  • Column 
    • 전체
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
  • Multicultural News
  • Jobs & Workers