• 2025.10.25 (Sat)
  • All articles
  • LOGIN
  • JOIN
Global Economic Times
APEC2025KOREA가이드북
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
  • Lee Yeon-sil Column
  • Ko Yong-chul Column
  • Photo News
  • New Book Guide
  • Cherry Garden Story
MENU
 
Home > Cherry Garden Story

Sujeonggwa: Korea's Traditional Ginger Drink

Hwang Sujin Reporter / Updated : 2024-12-19 12:52:45
  • -
  • +
  • Print


Sujeonggwa is a traditional Korean beverage known for its warm, spicy, and slightly sweet flavor. Made with ginger, cinnamon, and often sweetened with honey or sugar, sujeonggwa is a popular winter drink that is enjoyed for its comforting properties and unique taste.

What is Sujeonggwa?
Sujeonggwa is a spiced ginger drink that has been a staple in Korean households for centuries. The name "sujeonggwa" literally translates to "crystallized fruit water," referring to the clear, slightly gelatinous texture that can sometimes develop as the drink cools.

Ingredients and Flavors
Ginger: The primary ingredient, ginger gives sujeonggwa its distinctive spicy kick and warming properties.
Cinnamon: Cinnamon adds a sweet and aromatic flavor, complementing the ginger perfectly.
Honey or sugar: Sweetness is provided by honey or sugar, balancing the spiciness of the ginger and cinnamon.
Dried fruits: Dried fruits like jujube (daechu) or persimmon (곶감) are often added for extra flavor and texture.

How to Make Sujeonggwa
Ingredients:

10 cups water
100g fresh ginger, sliced
5 cinnamon sticks
10 dried jujubes
1 cup honey or sugar
Optional: pine nuts or chopped nuts for garnish

Instructions:

Boil the ingredients: In a large pot, combine water, ginger, cinnamon, and jujubes. Bring to a boil, then reduce heat and simmer for 30 minutes.
Sweeten: Remove from heat and stir in honey or sugar to taste.
Strain: Strain the liquid into a pitcher, discarding the solids.
Cool and serve: Let cool completely before serving. For a traditional presentation, garnish with pine nuts or chopped nuts and serve chilled.

Cultural Significance

Sujeonggwa is deeply rooted in Korean culture and is often consumed during special occasions such as holidays and celebrations. It is believed to have various health benefits, including aiding digestion, boosting the immune system, and providing warmth during cold winter months.

Sujeonggwa as a Global Drink

With the growing popularity of Korean culture, sujeonggwa has gained international recognition. Many Korean restaurants and cafes now offer sujeonggwa on their menus, introducing this unique beverage to a wider audience.

In conclusion, sujeonggwa is a delightful and warming Korean drink that is perfect for cozying up on a cold winter day. Its unique blend of spices and sweetness makes it a truly special beverage. Whether you're a fan of Korean cuisine or simply looking for a new and interesting drink to try, sujeonggwa is definitely worth exploring.

[Copyright (c) Global Economic Times. All Rights Reserved.]

  • #globaleconomictimes
  • #koyongchul
  • #cherrylee
  • #seoulkorea
  • #periodicoeconomico
  • #글로벌이코노믹타임즈
  • #GET
  • #GETtv
  • #liderdel
Hwang Sujin Reporter
Hwang Sujin Reporter

Popular articles

  • A Chemical Revolution, the Era of Metal-Organic Frameworks (MOFs) Begins: 2025 Nobel Prize in Chemistry

  • The Gate to the Macroscopic World Opened by Quantum Physics: John Clarke, Michel Devoret, and John Martinis Awarded the 2025 Nobel Prize in Physics

  • 2025 Nobel Prize in Literature Predictions: Top Contenders in a Fierce Betting Race

I like it
Share
  • Facebook
  • X
  • Kakaotalk
  • LINE
  • BAND
  • NAVER
  • https://globaleconomictimes.kr/article/1065585005447737 Copy URL copied.
Comments >

Comments 0

Weekly Hot Issue

  • LG Electronics Launches 'ThinQ ON' AI Home Hub to Lead Smart Home Market
  • Supersonic 'Hyperloop' Poised to Shrink South Korea, Cutting Seoul-Busan Trip to 20 Minutes
  • Traffic Congestion Levy Stifles Support for Small Businesses
  • S. Korea Ramps Up Cybersecurity with Sweeping Measures
  • Gmarket Challenges E-Commerce Leaders Coupang and Naver with 700 Billion Won Investment and Alibaba Synergy
  • Arc Flash Horror: Uncertified Adapter Blamed for Fiery Tesla Charging Explosion in Canada

Most Viewed

1
Early Winter Chill Grips South Korea as Seoraksan Sees First Snow
2
Gyeongju International Marathon Elevated to 'Elite Label' Status, Welcomes Record 15,000 Runners  
3
K-Webtoons Emerge as a Mainstream Force in North American Pop Culture: Report from New York Comic Con 2025
4
Deadly Clan Clashes Erupt in Gaza as Israeli Forces Withdraw
5
Global Chip War Intensifies: Micron Woos Korean Engineers with Lucrative Offers, Up to 200 Million KRW Salary
광고문의
임시1
임시3
임시2

Hot Issue

Chinese Researchers Unveil Ultra-Fast Analog Chip, Targeting 1,000x Nvidia Speed

Melody in the OR: Parkinson's Patient Plays Clarinet During Brain Surgery

South Korean Chip Titans Clash Over Next-Gen HBM4 Memory

South Korea to Launch Government-Led AI Certification to Combat Market Confusion

Let’s recycle the old blankets in Jeju Island’s closet instead of incinerating them.

Global Economic Times
korocamia@naver.com
CEO : LEE YEON-SIL
Publisher : KO YONG-CHUL
Registration number : Seoul, A55681
Registration Date : 2024-10-24
Youth Protection Manager: KO YONG-CHUL
Singapore Headquarters
5A Woodlands Road #11-34 The Tennery. S'677728
Korean Branch
Phone : +82(0)10 4724 5264
#304, 6 Nonhyeon-ro 111-gil, Gangnam-gu, Seoul
Copyright © Global Economic Times All Rights Reserved
  • 에이펙2025
  • APEC2025가이드북TV
  • 세종시
Search
Category
  • All articles
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
  • Lee Yeon-sil Column
  • Ko Yong-chul Column
  • Photo News
  • New Book Guide
  • Cherry Garden Story
  • Multicultural News
  • Jobs & Workers
  • APEC 2025 KOREA GUIDE