• 2026.05.08 (Fri)
  • All articles
  • LOGIN
  • JOIN
Global Economic Times
fashionrunwayshow2026
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
    • International Student Report
    • With Ambassador
  • Column
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
MENU
 
Home > Arts&Culture

Cheongju Craft Biennale Launches 'Bojagi X Chopsticks Connection' Competition

ONLINE TEAM / Updated : 2025-06-29 15:13:30
  • -
  • +
  • Print

 

CHEONGJU, South Korea – The Cheongju Craft Biennale Organizing Committee, led by Chairman and Mayor of Cheongju, Lee Beom-seok, officially announced on June 29 the commencement of the 'Bojagi X Chopsticks Connection' competition. Operating under the evocative theme, 'Embracing Tradition, Picking Up Culture, Opening the World,' this initiative seeks to recontextualize two quintessential elements of daily Korean life—bojagi and chopsticks—through the lens of contemporary craft.

The competition is strategically designed to intertwine the esteemed Cheongju Craft Biennale with the broader 'East Asia Cultural City Cheongju' project. Its core aim is to inspire modern reinterpretations of these traditional items, fostering a dialogue between heritage and innovation. Participants are invited to submit works across three distinct categories: Bojagi, Chopsticks, and a fusion category that combines both Bojagi and Chopsticks. Entries should explore the intrinsic relationship and expansive possibilities of these materials, freely incorporating functional, symbolic, formative, and modern interpretations. Submissions must adhere to size specifications, not exceeding 30cm in width, 37cm in length, and 33cm in height. The competition is open to all, both domestic and international artists, with individuals and teams permitted to submit multiple entries.

Bojagi, or Korean traditional wrapping cloths, hold profound cultural significance. Historically known as 'pojagi,' the term is derived from 'bok' (luck) and 'bo' (happiness or fortune), thus translating to "the wrapping of luck." For centuries, bojagi have been an integral part of Korean daily life, used for diverse purposes ranging from packaging, storing, and transporting everyday goods to adorning sacred objects. Crafted from various materials like silk, ramie, hemp, and cotton, they were embraced by all social strata, from royalty (gung-bo, often exquisitely embroidered with intricate designs like subo) to commoners (jogakbo, made from patched fabric remnants, symbolizing thrift and ingenuity). These cloths are not merely functional but serve as a medium for storytelling, with patterns and colors conveying wishes for happiness, prosperity, and longevity.

Similarly, chopsticks are deeply embedded in East Asian culinary traditions, with Korea distinguishing itself through the predominant use of metal chopsticks. Unlike the wooden or bamboo variants common in China and Japan, Korean metal chopsticks are typically flatter, square in shape, and often crafted from stainless steel in contemporary times, though historically, silver, gold, and bronze were used to denote social status and even detect poisons. This unique choice is attributed to several factors, including hygiene, durability, and heat conductivity, which is advantageous for consuming hot Korean soups and stews. The combination of Korean metal chopsticks and a spoon is known as 'sujeo,' highlighting Korea's unique dining custom of using both utensils, where a spoon is frequently used for rice.

This competition is a key component of the 'East Asia Cultural City Cheongju' project, an international exchange program initiated in 2015 when Cheongju was designated an East Asia Cultural City. This designation fosters cultural ties with sister cities like Niigata, Japan, and Qingdao, China. Furthermore, the project aligns with the '2025-2026 Korea-Japan-China 3-nation Cultural Exchange Year,' an initiative launched to promote mutual understanding and friendship among the peoples of the three countries through diverse cultural activities across various fields, including arts, music, and tourism. Cheongju's competition, with its focus on bojagi and chopsticks, will contribute to this broader trilateral exchange through planned exhibitions, forums, and workshops.

The submission period for entries is scheduled from July 21st to 25th of next month, until 6 PM. Submissions can be made either by direct visit to the organizing committee office or via mail. Required application forms are available for download from the official Cheongju Craft Biennale website (www.okcj.org). A rigorous judging process will culminate in the awarding of a total of 27.5 million won in prize money, with the Grand Prize winner receiving 6 million won. All selected winning entries will be prominently displayed at the main central bookshelf of the Culture Factory during the Biennale period, enhancing the cultural landscape of the 'East Asia Cultural City Cheongju' celebrations.

The '2025 Cheongju Craft Biennale' itself, themed 'Re_Crafting Tomorrow,' is set to captivate audiences from September 4th to November 2nd. The primary venue for this world-renowned event will be the Cheongju Culture Factory and various locations throughout Cheongju City. The Cheongju Culture Factory, a significant cultural complex, was revitalized from a former tobacco manufacturing plant that operated from 1946 to 2004. This urban regeneration project transformed the industrial relic into a vibrant hub for arts and culture, housing the Korean Craft Museum, a library, and various cultural facilities, making it an ideal setting for one of the world's largest and most prestigious craft biennales. This competition serves as a testament to Cheongju's commitment to preserving and reinterpreting its rich cultural heritage while fostering international artistic exchange.

[Copyright (c) Global Economic Times. All Rights Reserved.]

  • #NATO
  • #OTAN
  • #OECD
  • #G20
  • #globaleconomictimes
  • #Korea
  • #UNPEACEKOR
  • #micorea
  • #mykorea
  • #UN
  • #UNESCO
  • #nammidonganews
  • #sin
ONLINE TEAM
ONLINE TEAM
Reporter Page

Popular articles

  • MAFRA Unveils Success in Integrated Rural Care: Synergizing Social Farming and Medical Services

I like it
Share
  • Facebook
  • X
  • Kakaotalk
  • LINE
  • BAND
  • NAVER
  • https://globaleconomictimes.kr/article/1065593572461022 Copy URL copied.
Comments >

Comments 0

Weekly Hot Issue

  • South Korea’s KOSPI Surges to 7th in Global Market Cap, Overtaking Canada and UK
  • Global Pay Parity Demands Shaking Tech Giants: Samsung and SK Hynix Face Rising Labor Unrest in China
  • the 28th Overseas Koreans Literary Awards
  • Ambassador Hyuk-sang Sohn attended the "2026 Educational Community Sports Day" held at the Korean School of Paraguay on Friday, May 1.
  • Official Presentation of Credentials in Paraguay
  • U.S. World Cup "Host City Boom" Fizzles: Hotel Bookings Slump One Month Before Kickoff

Most Viewed

1
Korea and Vietnam Forge Strategic Partnership in Science, Technology, and Innovation
2
Iran Imposes Transit Fees on Strait of Hormuz Amid Escalating Maritime Tensions
3
80% of Enterprises Hit by 'AI Agent Anomalies': SailPoint Calls for Integrated Identity Governance
4
Kurly Abandons 'All-Paper' Packaging Strategy Amid Rising Cost Pressures
5
Tradition Meets the Public: Chungju’s Gugak Busking
광고문의
임시1
임시3
임시2

Hot Issue

Hyundai Motor Group Bets $700 Million on Mexico Amid Trade Policy Volatility

Honda Halts $15B Canada EV Plant Plans Amid Strategic Pivot to Hybrids

Digital Ghosts: The Rise of AI Ex-Partner Replicas and the Ethics of "Technological Mourning"

Kakao Hits Record Q1 Performance: Operating Profit Surges 66% as Focus Shifts to "Agentic AI"

Fashion Runway Show 2026

Global Economic Times
korocamia@naver.com
CEO : LEE YEON-SIL
Publisher : KO YONG-CHUL
Registration number : Seoul, A55681
Registration Date : 2024-10-24
Youth Protection Manager: KO YONG-CHUL
Singapore Headquarters
5A Woodlands Road #11-34 The Tennery. S'677728
Korean Branch
Phone : +82(0)10 4724 5264
#304, 6 Nonhyeon-ro 111-gil, Gangnam-gu, Seoul
Copyright © Global Economic Times All Rights Reserved
  • 에이펙2025
  • APEC2025가이드북TV
  • 반달곰 프로젝트
Search
Category
  • All articles
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life 
    • 전체
    • International Student Report
    • With Ambassador
  • Column 
    • 전체
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
  • Multicultural News
  • Jobs & Workers