Global Economic Times

2025.12.05 (Fri)
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APEC 2025 KOREA GUIDE

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Jokbal: A Deep Dive into Korea’s Beloved Pig’s Trotters: Jokbal, a Korean dish made from pig’s trotters, has been a beloved comfort food for centuries. This hearty and flavorful dis ...; Global Economic Times Reporter 2025.07.28

Galbitang: A Hearty Korean Comfort Food: Galbitang, a beloved Korean soup, has captured the hearts and taste buds of people around the world. This hearty and nourishing di ...; Global Economic Times Reporter 2025.07.28

Yukgaejang: A Spicy Korean Beef Soup with a Rich History: Yukgaejang, a hearty Korean beef soup, has captured the palates of food lovers worldwide with its bold flavors and comforting warm ...; Global Economic Times Reporter 2025.07.28

Dubu Jeon-gol: A Nourishing Korean Comfort Food: Dubu Jeon-gol, a hearty Korean tofu hotpot, has been warming hearts and bellies for centuries. This beloved dish, often considered ...; Global Economic Times Reporter 2025.07.28

Shinseonro: A Korean Culinary Journey Through Time: Shinseonro, a traditional Korean hot pot dish, is more than just a meal; it's a cultural experience. This unique dish, often assoc ...; Global Economic Times Reporter 2025.07.28

Gujeolpan: A Colorful Korean Culinary Delight: Gujeolpan, a visually stunning and flavorful Korean dish, has been captivating food lovers for centuries. This traditional Korean ...; Global Economic Times Reporter 2025.07.28

Spicy Stir-Fried Octopus: A Korean Culinary Delight: Nakji Bokkeum, a fiery Korean dish featuring tender octopus stir-fried in a rich, spicy sauce, has captured the palates of food lo ...; Global Economic Times Reporter 2025.07.28

Hwajeongjeok: A Taste of Harmony from Korea's Royal Court: Hwajeongjeok, a traditional Korean dish that dates back to the Joseon Dynasty, is a testament to the country's rich culinary herit ...; Global Economic Times Reporter 2025.07.28

Chogye Guksu: A Refreshing Korean Noodle Dish: Chogye guksu, a beloved Korean noodle dish, is gaining popularity worldwide for its unique blend of flavors and refreshing taste. ...; Global Economic Times Reporter 2025.07.28

Duru-chigi: A Stir-Fried Korean Comfort Food: Duru-chigi, a beloved Korean dish, has a rich history and a simple yet flavorful profile. The name itself, roughly translating to ...; Global Economic Times Reporter 2025.07.28

Gamjatang: A Hearty Korean Stew with a Surprising Origin: Gamjatang, a beloved Korean dish known for its hearty flavor and comforting warmth, has a history that is as intriguing as its tas ...; Global Economic Times Reporter 2025.07.28

Nurungji Tang: A Crispy Korean Comfort Food: Nurungji tang, a popular Korean dish renowned for its crispy texture and savory broth, has captured the hearts and taste buds of f ...; Global Economic Times Reporter 2025.07.28

Yeonpo-tang: A Korean Culinary Journey: Yeonpo-tang, a beloved Korean dish, has a fascinating history that reflects the country's culinary evolution. While today it is mo ...; Global Economic Times Reporter 2025.07.28

Dongtae Jjigae: A Hearty Korean Fish Stew: Dongtae Jjigae, a beloved Korean fish stew, has warmed the hearts and bellies of Koreans for centuries. This hearty and flavorful ...; Global Economic Times Reporter 2025.07.28

Flower Crab Soup: A Korean Culinary Delight: Korea's rich culinary heritage is renowned for its bold flavors and diverse ingredients. Among its many beloved dishes is kkotgeta ...; Global Economic Times Reporter 2025.07.28

Spicy Korean Stir-Fry: The Story Behind Gochujang Bulgogi: A beloved dish across Korea, gochujang bulgogi, a spicy pork stir-fry, has deep roots in the nation's culinary history. With its b ...; Global Economic Times Reporter 2025.07.28

Korean Steamed Egg: A Cozy Comfort Food: Korean steamed egg, or gyeran-jjim, is a simple yet incredibly comforting dish that has won the hearts of many food lovers around ...; Global Economic Times Reporter 2025.07.28

Sweet Potato Sundae: A Korean Comfort Food: Sweet Potato Sundae, or goguma mattang in Korean, is a beloved Korean snack that's both sweet and savory. It's essentially sweet p ...; Global Economic Times Reporter 2025.07.28

Makgeolli: Korea's Ancient Elixir: Makgeolli, a traditional Korean rice wine, has been a staple of Korean culture for centuries. This milky, slightly effervescent be ...; Global Economic Times Reporter 2025.07.28

Eomuk Bokkeum (Odeng Bokkeum): A Beloved Korean Side Dish: Eomuk bokkeum, also known as odeng bokkeum, is a popular Korean side dish made with fish cakes (eomuk or odeng) stir-fried with va ...; Global Economic Times Reporter 2025.07.28

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