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APEC 2025 KOREA GUIDE

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Spicy Korean Stir-Fry: The Story Behind Gochujang Bulgogi
A beloved dish across Korea, gochujang bulgogi, a spicy pork stir-fry, has deep roots in the nation's culinary history. With its b ...
Global Economic Times Reporter 2025.07.28

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Korean Steamed Egg: A Cozy Comfort Food
Korean steamed egg, or gyeran-jjim, is a simple yet incredibly comforting dish that has won the hearts of many food lovers around ...
Global Economic Times Reporter 2025.07.28

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Sweet Potato Sundae: A Korean Comfort Food
Sweet Potato Sundae, or goguma mattang in Korean, is a beloved Korean snack that's both sweet and savory. It's essentially sweet p ...
Global Economic Times Reporter 2025.07.28

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Makgeolli: Korea's Ancient Elixir
Makgeolli, a traditional Korean rice wine, has been a staple of Korean culture for centuries. This milky, slightly effervescent be ...
Global Economic Times Reporter 2025.07.28

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Eomuk Bokkeum (Odeng Bokkeum): A Beloved Korean Side Dish
Eomuk bokkeum, also known as odeng bokkeum, is a popular Korean side dish made with fish cakes (eomuk or odeng) stir-fried with va ...
Global Economic Times Reporter 2025.07.28

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Gamja-sujebi: A Comforting Korean Noodle Soup
Gamja-sujebi, a beloved Korean dish, is a hearty and comforting noodle soup made with thick, chewy handmade dumplings and a flavor ...
Global Economic Times Reporter 2025.07.28

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Kimchi Fried Rice: A Korean Comfort Food
Kimchi fried rice, a beloved Korean dish, is a simple yet flavorful concoction that has gained international popularity. It’ ...
Global Economic Times Reporter 2025.07.28

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Discovering Korea's Acorn Jelly
Acorn jelly, or dotori muk in Korean, is a traditional Korean dish made from acorn starch. This unique delicacy has been enjoyed i ...
Global Economic Times Reporter 2025.07.28

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Patjuk: Korea’s Winter Solstice Red Bean Porridge
Patjuk, a red bean porridge, is a traditional Korean dish that is consumed on Dongji, the winter solstice. It is deeply rooted in ...
Global Economic Times Reporter 2025.07.28

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Sujeonggwa: Korea's Traditional Ginger Drink
Sujeonggwa is a traditional Korean beverage known for its warm, spicy, and slightly sweet flavor. Made with ginger, cinnamon, and ...
Global Economic Times Reporter 2025.07.28

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Dubu Jeon: A Korean Tofu Pancake Delight
Dubu jeon, a savory Korean pancake made with tofu, is a popular and versatile dish that can be enjoyed as a main course, side dish ...
Global Economic Times Reporter 2025.07.28

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Galbijjim: Korea's Braised Short Ribs
Galbijjim, a beloved Korean dish, is a hearty and flavorful stew featuring braised short ribs. It's a popular choice for special o ...
Global Economic Times Reporter 2025.07.28

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Kimchijeon: A Korean Comfort Food Classic
Kimchijeon, a savory Korean pancake made with kimchi, is a beloved dish that has gained popularity worldwide. It's a versatile dis ...
Global Economic Times Reporter 2025.07.28

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Soju: Korea's Beloved Spirit
Soju, a distilled spirit originating from Korea, has gained significant global popularity in recent years, especially among younge ...
Global Economic Times Reporter 2025.07.28

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Miyeokguk: Korea's Nourishing Seaweed Soup
Miyeokguk, a hearty seaweed soup, is a staple in Korean cuisine. Renowned for its deep, savory flavor and nutritional benefits, it ...
Global Economic Times Reporter 2025.07.28

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A Toast to Tradition: Soju, Makgeolli, and Respect for the Elderly
As a new business owner in the food industry, I've had the opportunity to learn a lot about Korean drinking culture. One fascinati ...
Global Economic Times Reporter 2025.07.28

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Ginseng Chicken Soup: A Korean Comfort Food
Samgyetang (삼계탕), or ginseng chicken soup, is a beloved Korean dish that is often consumed during the hot summer months. This nour ...
Global Economic Times Reporter 2025.07.28

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Gochujang: A Fiery Korean Staple
Gochujang, a fermented chili pepper paste, is a cornerstone of Korean cuisine. Its origins can be traced back to the Joseon Dynast ...
Global Economic Times Reporter 2025.07.28

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Tteok: A Versatile Korean Rice Cake Tradition
Tteok, a versatile and beloved Korean rice cake, has been a staple in Korean cuisine for centuries. Made from glutinous rice flour ...
Global Economic Times Reporter 2025.07.28

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Japchae: A Delicate Dance of Flavors
Japchae, a beloved Korean dish, is a delightful symphony of textures and flavors. This elegant noodle dish features glass noodles, ...
Global Economic Times Reporter 2025.07.28
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