Global Economic Times

2025.10.22 (Wed)
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Gochujang: A Fiery Korean Staple: Gochujang, a fermented chili pepper paste, is a cornerstone of Korean cuisine. Its origins can be traced back to the Joseon Dynast ...; LEE YEON SIL 2024.11.02

Tteok: A Versatile Korean Rice Cake Tradition: Tteok, a versatile and beloved Korean rice cake, has been a staple in Korean cuisine for centuries. Made from glutinous rice flour ...; LEE YEON SIL 2024.11.02

Japchae: A Delicate Dance of Flavors: Japchae, a beloved Korean dish, is a delightful symphony of textures and flavors. This elegant noodle dish features glass noodles, ...; LEE YEON SIL 2024.11.02

Bulgogi: A Flavorful Korean Barbecue Classic: Bulgogi, a beloved Korean dish, is a testament to the nation's culinary prowess. This mouthwatering grilled meat dish has captured ...; LEE YEON SIL 2024.11.02

Bibimbap: A Colorful Culinary Delight: Bibimbap, a beloved Korean dish, is a vibrant and flavorful masterpiece that showcases the diversity of Korean cuisine. The name i ...; LEE YEON SIL 2024.11.02

Kimchi: A Korean Culinary Treasure: Kimchi, a ubiquitous side dish in Korean cuisine, is a testament to the nation's rich culinary heritage. No meal is truly complete ...; LEE YEON SIL 2024.11.02

Yakgwa: Korea's Hidden Gem with Global Potential: Yakgwa, a traditional Korean confectionery, is poised to become the next big global food trend. This deep-fried honey cookie, with ...; LEE YEON SIL 2024.11.02

Ginger: A Superfood Staple for Cherry Garden: Cherry Garden has recently acquired a significant quantity of fresh ginger from the renowned ginger-producing region of Seosan, So ...; LEE YEON SIL 2024.11.02

Pink Himalayan Salt Cutting Boards: A Natural and Hygienic Choice: Cherry Garden is introducing a unique and innovative addition to its kitchen: pink Himalayan salt cutting boards. Replacing tradit ...; LEE YEON SIL Reporter 2024.11.02

Icheon Rice: A Royal Grain with Global Potential: Icheon rice has been a staple in Korean cuisine for centuries, and for good reason. Historically, this premium rice was exclusivel ...; LEE YEON SIL 2024.11.02

Yeosu's Organic Ssiraegi: A Nutritious Staple with a Rich History: Yeosu’s organic ssiraegi, a traditional Korean dried vegetable, has gained significant popularity in recent years due to its ...; LEE YEON SIL 2024.11.02

From Farm to Table: A Commitment to Clean, Korean Ingredients: Cherry Garden, a popular dining establishment in Dongdaemun, is making a bold commitment to using only the freshest, cleanest Kore ...; LEE YEON SIL 2024.11.02

Four members of one family win Nobel Prizes: There is a Nobel Prize that has a lot of talk and trouble. Marie Curie, Madame Curie, is very famous as a scholar devoted to scien ...; LEE YEON SIL Reporter 2024.11.01

Who would you like to serve as an advisor to ‘Cherry Garden’?: [Global Economic Times] Dongdaemun, a place where many foreigners come and go, the global Sarangbang 'Cherry Garden' is small in s ...; LEE YEON SIL Reporter 2024.10.27

Yakult lady and moving car: [GLOBAL ECONOMIC TIMES] Near Hannam Intersection, a woman who appeared to be in her early 60s was standing quietly wearing a hat ...; LEE YEON SIL Reporter 2024.10.24

1st German Dispatched Workers Day celebration event: [GLOBAL ECONOMIC TIMES] I went to the ‘Swiss Grand Hotel’ event venue in Hong Eun-dong. The words that bring tears t ...; LEE YEON SIL Reporter 2024.10.22

‘City Hall Plaza’ Conversation with foreigners: I went out to Gwanghwamun and looked around City Hall Square. I met travelers or international students from Canada, Austria, Isra ...; LEE YEON SIL Reporter 2024.10.22

Foreigners’ reactions when giving directions: [GLOBAL ECONOMIC TIMES] I mainly use the Seoul subway. As a result, there are days when 5 people at a certain station provide dir ...; LEE YEON SIL Reporter 2024.10.22

Germany learns from the poor: [GLOBAL ECONOMIC TIMES] I learned all about Korea's highways, forestation, and recycling separation in Germany. When German peopl ...; LEE YEON SIL Reporter 2024.10.22

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