South Korea's rice production has dropped to its lowest level in six years.

According to the "2026 Rice Production Survey Results" released by the National Data Agency on the 13th, this year's rice production stood at 3.508 million tons, representing a 0.9% decrease from a year earlier.

With production falling for the fifth consecutive year, this year's total marks the lowest level since 2020 (3.507 million tons).

Since relevant statistics began in 1965, this is the fourth-lowest production volume in history, following 1968 (3.195 million tons), 1965 (3.501 million tons), and 2020.

The primary driver behind the decline appears to be the reduction in rice cultivation areas.

The rice cultivation area decreased by 1.1% to 670,000 hectares, marking an all-time low.

Due to government policies for optimal rice production—such as the strategic crop direct payment system and programs promoting the conversion of paddy fields to alternative crops—rice cultivation areas continue to shrink.

Production per 10a (are) rose by 0.2% to 524 kg. The National Data Agency explained that favorable weather conditions during the overall growing season reduced damages from pests, diseases, and moisture.

By region, rice production was highest in Jeonnam-Gwangju (736,000 tons), followed by Chungnam (681,000 tons), and Jeonbuk (526,000 tons).

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