Seoul, South Korea – 63 Buffet Pavillion, operated by Hanwha Foodtech, is excited to announce the opening of its first branch outside of 63 Square, located on the 8th floor of Yongsan I'Park Mall.

Spanning approximately 300 pyong (approximately 991 square feet) with seating for over 180 guests, the new location offers a diverse culinary experience with seven distinct sections: Korean, Japanese, Chinese, Western Hot, Western Cold, Dessert, and Beverages. Diners can savor over 100 delectable dishes, including popular favorites from the original 63 Buffet Pavillion such as LA Galbi, Yukhoe (marinated raw beef), and Bulnakji (spicy octopus).

A highlight of the new restaurant is its collaboration with fine dining restaurants at 63 Square. Guests can enjoy signature dishes like Snail Shell Dish from Walking on the Cloud, Porcini Mushroom Soup from Touch the Sky, Futomaki from Shuchiku, and Gochujang Chicken from Baekrihyang, all recreated in a buffet style.

To celebrate the grand opening, a lucky draw event will be held for all visitors on the opening day. A total of 154 prizes will be awarded, including dining vouchers for four people at the Yongsan branch. Customers can participate by making a reservation in advance or uploading a photo of their visit to Instagram.

Additionally, a ₩10,000 discount coupon will be offered to those who add the 63 Restaurant KakaoTalk channel as a friend. The coupon can be used throughout January.

Located on the 8th floor of the Living Park section of Yongsan I'Park Mall, the 63 Buffet Pavillion Yongsan is priced at ₩79,000 for weekday lunch for adults. For more information, please visit the official 63 Restaurant website.

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