• 2026.03.31 (Tue)
  • All articles
  • LOGIN
  • JOIN
Global Economic Times
fashionrunwayshow2026
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
    • International Student Report
    • With Ambassador
  • Column
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
MENU
 
Home > APEC 2025 KOREA GUIDE

Sujeonggwa: Korea's Traditional Ginger Drink

Global Economic Times Reporter / Updated : 2025-07-28 09:59:12
  • -
  • +
  • Print

Sujeonggwa is a traditional Korean beverage known for its warm, spicy, and slightly sweet flavor. Made with ginger, cinnamon, and often sweetened with honey or sugar, sujeonggwa is a popular winter drink that is enjoyed for its comforting properties and unique taste.

What is Sujeonggwa?
Sujeonggwa is a spiced ginger drink that has been a staple in Korean households for centuries. The name "sujeonggwa" literally translates to "crystallized fruit water," referring to the clear, slightly gelatinous texture that can sometimes develop as the drink cools.

Ingredients and Flavors
Ginger: The primary ingredient, ginger gives sujeonggwa its distinctive spicy kick and warming properties.
Cinnamon: Cinnamon adds a sweet and aromatic flavor, complementing the ginger perfectly.
Honey or sugar: Sweetness is provided by honey or sugar, balancing the spiciness of the ginger and cinnamon.
Dried fruits: Dried fruits like jujube (daechu) or persimmon (곶감) are often added for extra flavor and texture.

How to Make Sujeonggwa
Ingredients:

10 cups water
100g fresh ginger, sliced
5 cinnamon sticks
10 dried jujubes
1 cup honey or sugar
Optional: pine nuts or chopped nuts for garnish

Instructions:

Boil the ingredients: In a large pot, combine water, ginger, cinnamon, and jujubes. Bring to a boil, then reduce heat and simmer for 30 minutes.
Sweeten: Remove from heat and stir in honey or sugar to taste.
Strain: Strain the liquid into a pitcher, discarding the solids.
Cool and serve: Let cool completely before serving. For a traditional presentation, garnish with pine nuts or chopped nuts and serve chilled.

Cultural Significance

Sujeonggwa is deeply rooted in Korean culture and is often consumed during special occasions such as holidays and celebrations. It is believed to have various health benefits, including aiding digestion, boosting the immune system, and providing warmth during cold winter months.

Sujeonggwa as a Global Drink

With the growing popularity of Korean culture, sujeonggwa has gained international recognition. Many Korean restaurants and cafes now offer sujeonggwa on their menus, introducing this unique beverage to a wider audience.

In conclusion, sujeonggwa is a delightful and warming Korean drink that is perfect for cozying up on a cold winter day. Its unique blend of spices and sweetness makes it a truly special beverage. Whether you're a fan of Korean cuisine or simply looking for a new and interesting drink to try, sujeonggwa is definitely worth exploring.

source : Global Economic Times(https://www.globaleconomictimes.kr)

[Copyright (c) Global Economic Times. All Rights Reserved.]

  • #APEC2025KOREA
  • #APEC2025GYEONGJU
  • #KOREA
  • #SEOUL
  • #K-FOOD
  • #K-CULTURE
  • #K-TOUR.
Global Economic Times Reporter
Global Economic Times Reporter
Reporter Page

Popular articles

  • From Industrial Capital to Tourism Mecca... Ulsan Makes a Bold Move with ‘Experiential Content’ in 2026

  • Korean Stock Market Plunges: Circuit Breaker and Sidecar Triggered Amid Geopolitical Crisis

  • Celebrating the 580th Anniversary of Hunminjeongeum’s Proclamation and the Centenary of Hangeul Day: Retracing the ‘Liaodong Path’ of Sin Suk-ju and Seong Sam-mun from 581 Years Ago

I like it
Share
  • Facebook
  • X
  • Kakaotalk
  • LINE
  • BAND
  • NAVER
  • https://globaleconomictimes.kr/article/1065574710069365 Copy URL copied.
Comments >

Comments 0

Weekly Hot Issue

  • Gmarket to Launch New ‘KKOK’ Membership on April 23: Joining the E-Commerce ‘Rewards War’
  • LG Electronics Leverages 'Physical AI' to Transform Logistics into a Smart Factory Frontier
  • Localization of Specialized Semiconductors Complete: 4-Inch Wafer Yield Hits 95%
  • Samsung Completes Transition to 236-Layer 8th Gen V-NAND in Xi’an; 9th Gen Mass Production Slated for Late 2026
  • South Korean Insurers Face 14.5% Profit Slump in 2025 Amid Rising Loss Contracts and Global Volatility
  • Kakao Unveils ‘Clicking AI’: Integrating CUA into ‘Kanana-v’ to Redefine AI Agents

Most Viewed

1
The Zenith of ‘K-Strawberries’: A Sweet Innovation Unfolds in Nonsan… The 28th Nonsan Strawberry Festival Opens
2
Netanyahu Declares Decisive Blow to Iran’s Nuclear and Missile Programs, Signals Early End to War
3
Gov’t Enforces ‘Odd-Even’ Driving Restraint for Public Sector Amid Middle East Energy Crisis
4
K-Beauty SMEs Join Forces with Distributors: A New Paradigm for Global Expansion through Strategic Consortiums
5
Naver D2SF Launches 18th Campus Tech Startup Competition to Foster Next-Gen Innovators
광고문의
임시1
임시3
임시2

Hot Issue

Samsung Completes Transition to 236-Layer 8th Gen V-NAND in Xi’an; 9th Gen Mass Production Slated for Late 2026

LG Electronics Leverages 'Physical AI' to Transform Logistics into a Smart Factory Frontier

Chaos Over Garbage Bags: Illegal Trading Surges on Second-hand Platforms Amid Middle East War

Localization of Specialized Semiconductors Complete: 4-Inch Wafer Yield Hits 95%

Let’s recycle the old blankets in Jeju Island’s closet instead of incinerating them.

Global Economic Times
korocamia@naver.com
CEO : LEE YEON-SIL
Publisher : KO YONG-CHUL
Registration number : Seoul, A55681
Registration Date : 2024-10-24
Youth Protection Manager: KO YONG-CHUL
Singapore Headquarters
5A Woodlands Road #11-34 The Tennery. S'677728
Korean Branch
Phone : +82(0)10 4724 5264
#304, 6 Nonhyeon-ro 111-gil, Gangnam-gu, Seoul
Copyright © Global Economic Times All Rights Reserved
  • 에이펙2025
  • APEC2025가이드북TV
  • 독도는우리땅
Search
Category
  • All articles
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life 
    • 전체
    • International Student Report
    • With Ambassador
  • Column 
    • 전체
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
  • Multicultural News
  • Jobs & Workers