• 2025.09.06 (Sat)
  • All articles
  • LOGIN
  • JOIN
Global Economic Times
APEC2025KOREA가이드북
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
  • Lee Yeon-sil Column
  • Ko Yong-chul Column
  • Photo News
  • New Book Guide
  • Cherry Garden Story
MENU
 
Home > APEC 2025 KOREA GUIDE

Ginseng Chicken Soup: A Korean Comfort Food

Global Economic Times Reporter / Updated : 2025-07-28 09:52:19
  • -
  • +
  • Print

Samgyetang (삼계탕), or ginseng chicken soup, is a beloved Korean dish that is often consumed during the hot summer months. This nourishing soup is made by simmering a whole young chicken, stuffed with glutinous rice, ginseng, garlic, jujube, and other medicinal herbs, in a flavorful broth. The result is a hearty and comforting meal that is believed to provide numerous health benefits.

The origins of samgyetang can be traced back to ancient Korean medicine, where ginseng was highly valued for its restorative properties. Koreans believe that consuming ginseng chicken soup during the hot summer months helps to replenish energy and strengthen the body. The combination of chicken, ginseng, and other medicinal herbs is thought to boost the immune system and improve overall well-being.

Beyond its health benefits, samgyetang is also a culinary delight. The tender chicken meat, fragrant rice, and flavorful broth create a harmonious blend of flavors. The addition of ginseng imparts a slightly bitter and earthy taste, while the jujube and garlic add sweetness and warmth. Samgyetang is typically served with a side of kimchi or other traditional Korean side dishes.

Samgyetang is best enjoyed hot and fresh. The soup is traditionally served in a large bowl, along with a pair of chopsticks and a spoon. To eat, diners can use the chopsticks to pull the chicken apart and then use the spoon to scoop up the rice and broth. Samgyetang can be enjoyed as a main course or as a light meal.

While samgyetang is deeply rooted in Korean culture, it has gained popularity worldwide in recent years. As interest in Korean cuisine has grown, so too has the demand for samgyetang. Many Korean restaurants outside of Korea now offer this nourishing soup on their menus.

In conclusion, samgyetang is more than just a soup; it is a cultural icon that represents the best of Korean cuisine. Its rich history, unique flavor profile, and numerous health benefits have made it a beloved dish both in Korea and around the world.

source : Global Economic Times(https://www.globaleconomictimes.kr)

[Copyright (c) Global Economic Times. All Rights Reserved.]

  • #APEC2025KOREA
  • #APEC2025GYEONGJU
  • #KOREA
  • #SEOUL
  • #K-FOOD
  • #K-CULTURE
  • #K-TOUR.
Global Economic Times Reporter
Global Economic Times Reporter
Reporter Page

Popular articles

  • To become a powerhouse in AI, we need to shift our focus to science.

  • From the Streets to the Finish Line: A Drunken Detour Becomes a Life-Altering Journey

  • Brazil Weighs Legal Action as U.S. Tariffs Escalate Trade Tensions

I like it
Share
  • Facebook
  • X
  • Kakaotalk
  • LINE
  • BAND
  • NAVER
  • https://globaleconomictimes.kr/article/1065574303449370 Copy URL copied.
Comments >

Comments 0

Weekly Hot Issue

  • Israel Launches Airstrikes on Gaza City After Evacuation Order
  • US "475 people arrested at a Korean company site in Georgia… many are Korean" Official Announcement
  • Danang's Korean Community Takes a Big Leap Toward a New International School
  • Thailand's Political Landscape Shifts as Conservative Anutin Charnvirakul is Elected New Prime Minister 
  • The 10th Ulsan Ulju Mountain Film Festival: A Festival for the Entire Family
  • Russia Urges U.S. to Embrace Arctic Economic Partnership

Most Viewed

1
U.S. Government Acquires Controlling Stake in Intel, Signaling New Era of State-Corporate Alliance
2
Mitsubishi Pulls Out of Japanese Offshore Wind Projects Amid Soaring Costs
3
Brazil Weighs Legal Action as U.S. Tariffs Escalate Trade Tensions
4
The 34th Korean Dance Festival Opens a New Chapter for Daejeon with Dance
5
'K-Pop Demon Hunters' Is This Summer's Unlikely Juggernaut, Captivating U.S. Parents and Surging to Disney-Level Status
광고문의
임시1
임시3
임시2

Hot Issue

'Are you coming to get me?' The Last Plea of a Gazan Girl Resonates at the Venice Film Festival

U.S. Greenlights $32.5 Million in Aid for Nigeria Amid Rising Hunger Crisis

New Ebola Outbreak Confirmed in the DRC, 15 Dead

Nigerian River Tragedy: Overloaded Boat Capsizes, Leaving Dozens Dead

China’s online public opinion manipulation goes beyond Korea

Global Economic Times
korocamia@naver.com
CEO : LEE YEON-SIL
Publisher : KO YONG-CHUL
Registration number : Seoul, A55681
Registration Date : 2024-10-24
Youth Protection Manager: KO YONG-CHUL
Singapore Headquarters
5A Woodlands Road #11-34 The Tennery. S'677728
Korean Branch
Phone : +82(0)10 4724 5264
#304, 6 Nonhyeon-ro 111-gil, Gangnam-gu, Seoul
Copyright © Global Economic Times All Rights Reserved
  • 에이펙2025
  • 우리방송
  • APEC2025가이드북TV
Search
Category
  • All articles
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
  • Lee Yeon-sil Column
  • Ko Yong-chul Column
  • Photo News
  • New Book Guide
  • Cherry Garden Story
  • Multicultural News
  • Jobs & Workers
  • APEC 2025 KOREA GUIDE