Inspection of 1,456 food establishments from April 14th to May 2nd
Focused inspection of 80 bakeries applying for the Bread Pilgrimage

In a proactive measure to ensure public health and safety, Cheonan City has initiated an extensive inspection of its food service establishments in the lead-up to a series of significant events scheduled for June 2025. This concerted effort underscores the city’s commitment to providing a hygienic and high-quality culinary experience for the anticipated surge of visitors attending the ‘2025 Cheonan K-Culture Expo’, the ‘77th Chungcheongnam-do Provincial Sports Festival’, and the highly anticipated ‘Bread Pilgrimage PangPang Day’.

Following the national early presidential election in June, Cheonan is poised to become a focal point for cultural and sporting activities. The ‘2025 Cheonan K-Culture Expo’, a prominent event showcasing Korean culture, will take place from June 4th to 8th. This will be closely followed by the ‘77th Chungcheongnam-do Provincial Sports Festival’ from June 12th to 15th, drawing athletes and spectators from across the province. Concurrently, the city’s burgeoning reputation as a ‘bread pilgrimage’ destination will be further amplified by the ‘Bread Pilgrimage PangPang Day’ on June 14th and 15th. Authorities project that these concurrent events will attract an estimated 400,000 visitors to Cheonan, placing significant demands on the city’s infrastructure and services, particularly its food and beverage sector.

Recognizing the imperative of maintaining stringent hygiene standards amidst this anticipated influx, Cheonan City has launched a comprehensive inspection campaign targeting 1,465 food establishments between April 14th and May 2nd. This intensive 15-day operation will scrutinize a wide range of businesses, including 340 bakeries (excluding those already designated as exemplary ‘Cheonan Bread’ locations), 300 snack bars, and 825 general restaurants. The inspection strategy prioritizes establishments slated to participate in the food zones of major events and those that have applied to be part of the popular ‘Bread Pilgrimage’. This targeted approach aims to not only elevate the hygiene standards of these key businesses but also to proactively mitigate potential safety hazards associated with mass gatherings.

To execute this critical undertaking, Cheonan City has mobilized ten inspection teams, each comprising two individuals, including experienced consumer food hygiene inspectors. These teams will focus their efforts on bakeries seeking participation in the ‘Bread Pilgrimage’, snack bars that handle and serve bread products, and general restaurants that have recently commenced operations, as indicated by new business registrations this year. The scope of the inspections will encompass a meticulous examination of several critical areas, including the proper storage of raw materials, the hygienic handling of food ingredients, strict adherence to product expiration dates (now legally defined as ‘use-by dates’ in South Korea), and overall compliance with the operational guidelines stipulated under the Food Sanitation Act. Inspectors will also be vigilant for any other potential violations of food safety regulations.

A primary focus of the inspections will be the detection and prevention of the sale of products that have exceeded their designated consumption periods. Any establishments found to be in violation of these crucial safety standards will face stringent administrative penalties, including potential fines and temporary or permanent business suspension, in accordance with the relevant legal framework. Furthermore, any non-compliant food products identified during the inspections will be immediately recalled and safely disposed of to prevent any risk to public health. The city has also made it clear that businesses failing to meet the required hygiene standards will be barred from participating in the food zones of major events such as the K-Culture Expo and the Bread Pilgrimage, underscoring the seriousness with which Cheonan City views food safety.

In a recent demonstration of its commitment to enforcing these standards, Cheonan City conducted a targeted inspection of a ‘Cheonan Bread’ designated bakery following a public complaint. This resulted in administrative sanctions, including fines and a business suspension, being levied against the establishment, along with a ban on its participation in future city-organized events. This decisive action serves as a clear warning to all food operators within the city that any lapse in hygiene standards will be met with swift and firm consequences. It is noteworthy that a prior inspection, conducted between March 31st and April 2nd on 23 other designated ‘Cheonan Bread’ establishments, found all to be operating in full compliance with safety regulations, highlighting the generally high standards maintained by these recognized bakeries.

Beyond these intensive pre-festival inspections, Cheonan City is implementing a broader strategy to enhance food safety across the municipality. From April 14th to December 31st, the city will provide food safety diagnosis consulting services to 40 establishments identified as being particularly vulnerable from a hygiene perspective, such as delivery-focused restaurants. Additionally, a program offering hygiene grade technical support for small-scale, independent food business operators will run until November 31st, aiming to raise overall hygiene standards within this segment of the industry. Recognizing the importance of ongoing education and training, Cheonan City will also conduct a ‘Food Service Business Operators’ Food Safety and Hygiene Education’ session for 600 general restaurant operators over two days, April 17th and 18th.

Looking ahead, Cheonan City has affirmed its commitment to taking robust action against any food establishments that pose a threat to public safety or cause undue public concern regarding food quality and hygiene. This includes the possibility of filing formal charges in addition to imposing stringent administrative penalties. A representative of Cheonan City emphasized the collaborative approach being taken, stating, “We will work closely with cooperative organizations such as the Cheonan City branch of the Korea Bakery Association to foster an environment where business owners themselves recognize the critical importance of safety and hygiene and uphold these standards with a strong sense of responsibility.” This multi-faceted strategy, encompassing intensive inspections, targeted support programs, educational initiatives, and firm enforcement, underscores Cheonan City’s unwavering dedication to ensuring a safe and enjoyable experience for both its residents and the large number of visitors expected for the upcoming major events.