[Global Economic Times] Dongdaemun, a place where many foreigners come and go, the global Sarangbang 'Cherry Garden' is small in size (50 pyeong), but the number of visitors will be very diverse. Chairman Lee Young-bok, a Korean food expert and active in the globalization of Korean food, personally visited Dongdaemun. He was a person who was involved in both royal and royal cuisine and also ran a large-scale rib restaurant, leading a large business.

'Cherry Garden' is a place in Dongdaemun to promote this brand to countries around the world and to promote Korean food to foreign countries. I would like to have Chairman Lee Young-bok as an advisor. We will proceed one by one with the executive chef of ‘Yongsusan Biwon Branch’ next to the Blue House. A priest was surprised and said, “I didn’t know there were so many wonderful and respectable people around Cherry.” Although I don't have much, I am a 'rich person'.

(The photo is an Indian Nepali restaurant, Lumbini Restaurant)