Nonsan City, Day 1 of the Ganggyeong Salted Fish Festival opened with clear autumn skies.
Global Economic Times
Global Economic Times | 2024-10-17 22:05:26
▲ Decorating_Ganggyeong Jeotgal Festival Performance |
[GLOBAL ECONOMIC TIMES] The Ganggyeong Salted Fish Festival, which represents fall, has been attracting a steady stream of visitors since the first day.
A variety of experience and exhibition booths that anyone, regardless of gender or age, can participate in are set up throughout the festival site to delight the eyes and ears of tourists. Through the promotional exhibition and sales hall for Nonsan City agricultural products, you can see Nonsan City's agricultural products joint brand 'Army Sergeant' and Nonsan's special products. there is.
The 'Ganggyeong Jeotgal and Sangwol sweet potatoes go well together' bibimbap performance was so popular that people waited in line, and in the 'Jeotgal Samhap Recipe Contest' in which 15 towns and villages participated, a variety of dishes were made using Ganggyeong Jeotgal and Sangwol sweet potatoes. Creative dishes were presented.
At the opening ceremony held at 6 p.m., the opening declaration by Na Kyung-pil, Chairman of the Ganggyeong Jeotgal Festival Promotion Committee, followed by a Jeotgal Kimchi-making performance using Ganggyeong Jeotgal, and a 'drone fireworks show' that colorfully decorated the beautiful sky of Ganggyeong marked the start of the 2024 Ganggyeong Jeotgal Festival. informed.
Nonsan Mayor Baek Seong-hyeon said, “There is science behind the saying that Ganggyeong salted fish and Sangwol sweet potatoes go well together. “The potassium component in sweet potatoes removes the salty taste of salted fish, and the rich nutrients of sweet potatoes and salted fish are fused with each other, making them a perfect match,” he said. “In this way, Nonsan has always been the best in Korea with creative and new administration through convergence and integration.” “I’m working hard to become one,” he said.
He continued, “Ganggyeong Jeotgal is now expanding beyond Korea to the world. “Last year, we exported to Southeast Asian markets such as Thailand and Vietnam, and we will continue to expand our export channels,” he said. “We will hold a moving festival so that you can fully feel the mood of fall in Ganggyeong, where the sunset and reed forests combine to provide beautiful scenery.” “I will make it,” he said.
The representative programs of the Ganggyeong Jeotgal Festival, including the seasoned Jeotgal and sweet potato fusion cooking experience, the Jeotgal kimchi making experience, and the Jeotgal Sweet Potato Bibimbap experience, will be held every day for four days during the festival period. Ganggyeong Jeotgal and Sangwol Sweet Potatoes will be offered at a 20% discount at the sales booth within the event venue. You can purchase it with.
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